Professional Food Safety Training

Practical Training. Regulatory Expertise. Real-World Solutions.

SafeFoodTest provides professional food safety training for food manufacturers, seafood processors, importers, distributors, restaurants, and other food businesses throughout the United States.

Our courses connect regulatory requirements with practical food-industry experience. Participants learn not only what the regulations require, but also how to apply those requirements in their facilities and daily operations.

Professional Food Safety Training Courses

Preventive Controls Qualified Individual (PCQI 2.0)

Learn how to develop, implement, and maintain an FDA-compliant food safety plan under 21 CFR Part 117. Training covers hazard analysis, preventive controls, monitoring, corrective actions, verification, validation, and recordkeeping.

Seafood HACCP

FDA Seafood HACCP training for processors, importers, distributors, and seafood professionals. Courses address hazard analysis, critical control points, sanitation controls, verification, recordkeeping, and compliance with 21 CFR Part 123.

Meat and Poultry HACCP

Develop the knowledge needed to prepare and manage HACCP systems for meat and poultry establishments regulated by USDA’s Food Safety and Inspection Service.

Juice HACCP

Training for juice processors and food safety personnel responsible for compliance with FDA’s Juice HACCP regulation under 21 CFR Part 120.

Foreign Supplier Verification Programs

FSVP training helps U.S. importers understand their responsibilities for evaluating foreign suppliers, conducting hazard analyses, approving suppliers, establishing verification activities, and maintaining compliant records.

Food Protection Manager and Food Handler Training

Training options are available for managers, supervisors, employees, and food handlers working in restaurants, retail food operations, catering businesses, and institutional foodservice.

Training Options

SafeFoodTest offers flexible professional food safety training to meet the needs of individual participants and entire organizations:

  • Live virtual classes
  • Public classroom courses
  • Private onsite training
  • Customized company training
  • Online self-paced courses
  • Regulatory and technical workshops

Private courses can be adapted to your products, processes, regulatory jurisdiction, and employee responsibilities.

Why Choose SafeFoodTest?

SafeFoodTest training is led by David L.A. Rosson, a food law and food science professional with extensive experience in regulatory compliance, food safety systems, culinary operations, manufacturing, and workforce education.

David’s qualifications include:

  • Master of Science and Master of Jurisprudence in Food Law
  • Bachelor of Science in Food Science
  • Associate of Science in Culinary Arts
  • Seafood HACCP Alliance Lead Trainer
  • International HACCP Alliance Lead Instructor
  • FSPCA Lead Instructor for PCQI training
  • SQF Lead Auditor

This combination of food law, food science, and operational experience allows participants to understand both the regulatory foundation and the practical application of food safety requirements.

Training That Applies to Your Operation

Professional food safety training should do more than prepare participants to pass a course. It should help your business prevent hazards, strengthen food safety systems, prepare for inspections and audits, and make defensible regulatory decisions.

SafeFoodTest uses practical examples, regulatory references, exercises, and industry scenarios that participants can apply directly to their work.

Who We Train

Our training programs serve:

  • Food manufacturers and processors
  • Seafood processors and importers
  • Meat and poultry establishments
  • Juice processors
  • Foreign food importers
  • Distributors and warehouses
  • Restaurants and catering companies
  • Quality assurance and food safety teams
  • Regulatory personnel
  • Consultants and auditors
  • Entrepreneurs developing new food products

Customized Training and Consulting

Need more than a standard course? SafeFoodTest can develop customized professional food safety training based on your facility, products, processes, and compliance needs.

Additional services include:

  • HACCP plan development and review
  • Food safety plan assistance
  • FSVP consulting
  • Label review
  • Regulatory compliance assessments
  • Mock audits
  • Sanitation program review
  • Process and product evaluations
  • Technical support for FDA- and USDA-regulated businesses

Schedule Professional Food Safety Training

Build your team’s knowledge, improve regulatory compliance, and strengthen your food safety program with training from an experienced food law and food science professional.

Contact David L.A. Rosson

SafeFoodTest
Phone: 562-292-0555
Email: david@safefoodtest.com

Professional Food Safety Training for Today’s Food Industry