In-Person Basic HACCP 9/29 & 9/30 Seal Beach Ca 90740

In-Person Basic HACCP 9/29 & 9/30 Seal Beach Ca 90740

$799.00

Category:

Description

In-Person Basic HACCP 9/29 & 9/30 Seal Beach Ca 90740

Covering All Commodities: Seafood, Meat & Poultry, Juice, and Eggs and more 
Led by David LA Rosson – Lead Trainer

Duration:

2 Days – Approximately 16 Hours of Training

Earn Your International HACCP Alliance Certificate of Training

This comprehensive virtual course is designed for food safety professionals working with products regulated under:

  • 21 CFR 123 – Seafood HACCP

  • 21 CFR 120 – Juice HACCP

  • 9 CFR 417 – Meat & Poultry HACCP

  • 21 CFR 117 Subpart C – Preventive Controls for Human Food

While the core principles of HACCP (Hazard Analysis and Critical Control Points) apply across all food industries, this course provides commodity-specific training in regulatory requirements and best practices.

What You’ll Learn:

  • The 7 Principles of HACCP

  • How to develop, implement, and verify a HACCP Plan

  • Commodity-specific hazard analysis and control strategies

  • Understanding and applying regulatory expectations from USDA-FSIS and FDA

  • Integration of HACCP with Preventive Controls under FSMA

  • Real-world examples and exercises across all major food sectors

Materials Provided:

  • Digital Course Book

  • HACCP Plan Templates and Guidance Documents

  • Regulatory Reference Tools

  • Certificate of Training (International HACCP Alliance Seal)

Your Instructor:

David LA Rosson
Lead Trainer recognized by:

  • Seafood HACCP Alliance

  • International HACCP Alliance

  • Food Safety Preventive Controls Alliance

  • Produce Safety Alliance

With years of experience in food safety training, law, and regulatory compliance, David brings clarity and insight into complex regulatory frameworks—making HACCP understandable and actionable.

Format:

Live, In-Person
Includes real-time interaction, group discussions, and breakout sessions.

Who Should Attend:

  • HACCP Team Members

  • QA/QC Managers and Supervisors

  • Food Business Owners and Startups

  • Regulatory and Compliance Professionals

  • Food Safety Consultants and Auditors

Register Today

Basic HACCP Book 2021

 

Digital books and materials please bring laptop

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