FSVP
Start Date: June 25, 2026 8:00 am
Join us for an Exclusive FSVP Class in Seal Beach California
Dates: 6/25/2026 & 06/26/2026
212 Main St A3 Seal Beach CA 90740
About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.
Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.
Key Topics Covered:
- Overview of FSVP (Foreign Supplier Verification Program)
- Requirements and Compliance under 21 CFR 1 Subpart L
- Risk Analysis and Mitigation Strategies
- Case Studies and Practical Applications
- Q&A Sessions for Participant Interaction
Who Should Attend:
- Food Safety Professionals
- Compliance Officers
- Quality Assurance Personnel
- Importers and Exporters
- Anyone involved in the Food Supply Chain
Certificate: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.
Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!
For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.
Follow us on @DavidLARosson for updates and more information.
Join us in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! Â #FSVPClass #FoodSafety #OCEvents #FoodLawExpert
