January 2026
PCQI Part 2 (2.0)Virtual 1/2/2026
Part 2
Start Date: January 2, 2026 8:00 am
8am Pacific
Are you passionate about food safety and compliance?
Meet David LA Rosson, an esteemed expert in Food Science and Food Law!
With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.
You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given.Â
PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.
What to Expect:
- Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
- Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
- Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.
Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 1/2/2026
Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!
Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!
#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance
Course materials and login instructions emailed after registrationÂ
February 2026
PCQI Part 2 (2.0)Virtual 2/16/2026
Part 2
Start Date: February 16, 2026 8:00 am
8am Pacific
Are you passionate about food safety and compliance?
Meet David LA Rosson, an esteemed expert in Food Science and Food Law!
With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.
You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given.Â
PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.
What to Expect:
- Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
- Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
- Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.
Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 2/16/2026
Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!
Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!
#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance
Course materials and login instructions emailed after registrationÂ
March 2026
PCQI Part 2 (2.0)Virtual 3/2/2026
Part 2
Start Date: March 2, 2026 8:00 am
8am Pacific
Are you passionate about food safety and compliance?
Meet David LA Rosson, an esteemed expert in Food Science and Food Law!
With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.
You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given.Â
PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.
What to Expect:
- Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
- Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
- Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.
Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 3/2/2026
Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!
Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!
#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance
Course materials and login instructions emailed after registrationÂ
April 2026
PCQI Part 2 (2.0)Virtual 4/3/2026
Part 2
Start Date: April 3, 2026 8:00 am
8am Pacific
Are you passionate about food safety and compliance?
Meet David LA Rosson, an esteemed expert in Food Science and Food Law!
With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.
You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given.Â
PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.
What to Expect:
- Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
- Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
- Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.
Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 4/3/2026
Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!
Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!
#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance
Course materials and login instructions emailed after registrationÂ
May 2026
PCQI Part 2 (2.0)Virtual 5/1/2026
Part 2
Start Date: May 1, 2026 8:00 am
8am Pacific
Are you passionate about food safety and compliance?
Meet David LA Rosson, an esteemed expert in Food Science and Food Law!
With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.
You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given.Â
PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.
What to Expect:
- Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
- Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
- Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.
Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 5/1/2026
Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!
Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!
#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance