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Remove item	Product	Price	Quantity	Subtotal
×	In-Person FSVP Covering 21 CFR 1 subpart L	$799.00	In-Person FSVP Covering 21 CFR 1 subpart L quantity	$799.00
×	Basic Food HACCP Course	$399.00	Basic Food HACCP Course quantity	$399.00
×	AFDO Seafood HACCP Segment 2 Virtual 04/12/2024	$299.00	AFDO Seafood HACCP Segment 2 Virtual 04/12/2024 quantity	$299.00
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Subtotal	$1,497.00
Total	$1,497.00