October 2026
In-Person FSVP Seal Beach 10/08 & 10/092026
FSVP
Start Date: October 8, 2026 12:00 pm
Join us for an Exclusive FSVP Class in Seal Beach California
In-Person FSVP Seal Beach 10/08 & 09
212 Main St A3 Seal Beach CA 90740 upstairs
Parking .2 miles at Beach Parking lot $15 all day
About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.
Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.
Key Topics Covered:
- Overview of FSVP (Foreign Supplier Verification Program)
- Requirements and Compliance under 21 CFR 1 Subpart L
- Risk Analysis and Mitigation Strategies
- Case Studies and Practical Applications
- Q&A Sessions for Participant Interaction
Who Should Attend:
- Food Safety Professionals
- Compliance Officers
- Quality Assurance Personnel
- Importers and Exporters
- Anyone involved in the Food Supply Chain
Certificate: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.
Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!
For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.
Follow us on @DavidLARosson for updates and more information.
Join us in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! #FSVPClass #FoodSafety #OCEvents #FoodLawExpert
In Person PCQI 2.0 10/27- 10/29/2026 Seal Beach Ca
In Person
Start Date: October 27, 2026 8:00 am
Exciting Announcement!
In Person PCQI 2.0 10/27- 10/29/2026 Seal Beach Ca
NEW 2.0 Curriculum and Guidance
SafeFoodTest.com Main Office
212 Main St A3 Seal Beach CA 90740
Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further!
Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class!
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States.
David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA.
Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion.
What makes David LA Rosson’s class stand out?
1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today!
Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it!
includes Digital books and materials
Materials Emailed after Registration before class
November 2026
In Person PCQI 2.0 11/02- 11/04/2026 Seal Beach Ca
In Person
Start Date: November 2, 2026 8:00 am
Exciting Announcement!
In Person PCQI 2.0 11/02- 11/04/2026 Seal Beach Ca
NEW 2.0 Curriculum and Guidance
SafeFoodTest.com Main Office
212 Main St A3 Seal Beach CA 90740
Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further!
Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class!
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States.
David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA.
Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion.
What makes David LA Rosson’s class stand out?
1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today!
Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it!
includes Digital books and materials
Materials Emailed after Registration before class
In-Person Meat & Poultry HACCP November 09 & 10 2026 Seal Beach Ca 90740
Basic HACCP Training
Start Date: November 9, 2026 8:00 am
In-Person Meat & Poultry HACCP 11/09 & 11/10 Seal Beach Ca 90740
Covering Meat & Poultry, and Eggs and more
Led by David LA Rosson – Lead Trainer
Duration:
2 Days – Approximately 16 Hours of Training
Earn Your International HACCP Alliance Certificate of Training
This comprehensive virtual course is designed for food safety professionals working with products regulated under:
-
9 CFR 417 – Meat & Poultry HACCP
While the core principles of HACCP (Hazard Analysis and Critical Control Points) apply across all food industries, this course provides commodity-specific training in regulatory requirements and best practices.
What You’ll Learn:
-
The 7 Principles of HACCP
-
How to develop, implement, and verify a HACCP Plan
-
Commodity-specific hazard analysis and control strategies
-
Understanding and applying regulatory expectations from USDA-FSIS
-
Integration of HACCP
-
Real-world examples and exercises across all major food sectors
Materials Provided:
-
Digital Course Book
-
HACCP Plan Templates and Guidance Documents
-
Regulatory Reference Tools
-
Certificate of Training (International HACCP Alliance Seal)
Your Instructor:
David LA Rosson
Lead Trainer recognized by:
-
Seafood HACCP Alliance
-
International HACCP Alliance
-
Food Safety Preventive Controls Alliance
-
Produce Safety Alliance
With years of experience in food safety training, law, and regulatory compliance, David brings clarity and insight into complex regulatory frameworks—making HACCP understandable and actionable.
Format:
Live, In-Person
Includes real-time interaction, group discussions, and breakout sessions.
Who Should Attend:
-
HACCP Team Members
-
QA/QC Managers and Supervisors
-
Food Business Owners and Startups
-
Regulatory and Compliance Professionals
-
Food Safety Consultants and Auditors
Register Today
Digital books and materials emailed after registration before class please bring laptop
December 2026
In Person PCQI 2.0 12/16- 12/18/2026 Seal Beach Ca
In Person
Start Date: December 16, 2026 8:00 am
Exciting Announcement!
In Person PCQI 2.0 12/16- 12/18/2026 Seal Beach Ca
NEW 2.0 Curriculum and Guidance
SafeFoodTest.com Main Office
212 Main St A3 Seal Beach CA 90740
Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further!
Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class!
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States.
David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA.
Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion.
What makes David LA Rosson’s class stand out?
1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today!
Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it!
includes Digital books and materials
Materials Emailed after Registration before class
In-Person FSVP Seal Beach 12/21 & 12/22/2026
FSVP
Start Date: December 21, 2026 8:00 am
Join us for an Exclusive FSVP Class in Seal Beach California
In-Person FSVP Seal Beach 12/21 & 12/22/2026
212 Main St A3 Seal Beach CA 90740 upstairs
Parking .2 miles at Beach Parking lot $15 all day
About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.
Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.
Key Topics Covered:
- Overview of FSVP (Foreign Supplier Verification Program)
- Requirements and Compliance under 21 CFR 1 Subpart L
- Risk Analysis and Mitigation Strategies
- Case Studies and Practical Applications
- Q&A Sessions for Participant Interaction
Who Should Attend:
- Food Safety Professionals
- Compliance Officers
- Quality Assurance Personnel
- Importers and Exporters
- Anyone involved in the Food Supply Chain
Certificate: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.
Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!
For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.
Follow us on @DavidLARosson for updates and more information.
Join us in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! #FSVPClass #FoodSafety #OCEvents #FoodLawExpert