In Person

Start Date: July 21, 2025 8:00 am

🌟 Exciting Announcement! 🌟

NEW 2.0 Curriculum and Guidance

4300 Wingren Dr Irving Texas 75039

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀

includes digital books and materials

Purchase Book  HERE

Materials Emailed after Registration 

In Person

Start Date: July 24, 2025 7:00 am

📣 Join us for an Exclusive FSVP Class in Seal Beach California  📆

🗓️ Dates: July 24-25, 2025📍 212 Main St A3 Seal Beach CA 90740

🌐 About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.

📚 Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.

🔍 Key Topics Covered:

• Overview of FSVP (Foreign Supplier Verification Program)
• Requirements and Compliance under 21 CFR 1 Subpart L
• Risk Analysis and Mitigation Strategies
• Case Studies and Practical Applications
• Q&A Sessions for Participant Interaction

👥 Who Should Attend:

• Food Safety Professionals
• Compliance Officers
• Quality Assurance Personnel
• Importers and Exporters
• Anyone involved in the Food Supply Chain

🎓 Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.

🚀 Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!

📧 For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.

🌐 Follow us on @DavidLARosson for updates and more information.

Join us on July 24-25  2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! 🍏📚 #FSVPClass #FoodSafety #OCEvents #FoodLawExpert

In Person

Start Date: August 4, 2025 8:00 am

🌟 Exciting Announcement! 🌟

NEW 2.0 Curriculum and Guidance

SafeFoodTest.com Main Office

212 Main St A3 Seal Beach CA 90740

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀

includes Digital books and materials

Purchase Book Here

Materials Emailed after Registration before class

In Person

Start Date: August 7, 2025 7:00 am

📣 Join us for an Exclusive FSVP Class in Seal Beach California  📆

🗓️ Dates: August 7 & 8, 2025📍 212 Main St A3 Seal Beach CA 90740

🌐 About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.

📚 Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.

🔍 Key Topics Covered:

• Overview of FSVP (Foreign Supplier Verification Program)
• Requirements and Compliance under 21 CFR 1 Subpart L
• Risk Analysis and Mitigation Strategies
• Case Studies and Practical Applications
• Q&A Sessions for Participant Interaction

👥 Who Should Attend:

• Food Safety Professionals
• Compliance Officers
• Quality Assurance Personnel
• Importers and Exporters
• Anyone involved in the Food Supply Chain

🎓 Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.

🚀 Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!

📧 For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.

🌐 Follow us on @DavidLARosson for updates and more information.

Join us on August 7 & 8,  2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! 🍏📚 #FSVPClass #FoodSafety #OCEvents #FoodLawExpert

In Person

Start Date: September 8, 2025 7:00 am

📣 Join us for an Exclusive FSVP Class in Seal Beach California  📆

🗓️ Dates: September 8 & 9, 2025📍 212 Main St A3 Seal Beach CA 90740

🌐 About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.

📚 Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.

🔍 Key Topics Covered:

• Overview of FSVP (Foreign Supplier Verification Program)
• Requirements and Compliance under 21 CFR 1 Subpart L
• Risk Analysis and Mitigation Strategies
• Case Studies and Practical Applications
• Q&A Sessions for Participant Interaction

👥 Who Should Attend:

• Food Safety Professionals
• Compliance Officers
• Quality Assurance Personnel
• Importers and Exporters
• Anyone involved in the Food Supply Chain

🎓 Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.

🚀 Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!

📧 For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.

🌐 Follow us on @DavidLARosson for updates and more information.

Join us on September 8 & 9,  2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! 🍏📚 #FSVPClass #FoodSafety #OCEvents #FoodLawExpert

In Person

Start Date: September 10, 2025 8:00 am

🌟 Exciting Announcement! 🌟

NEW 2.0 Curriculum and Guidance

SafeFoodTest.com Main Office

212 Main St A3 Seal Beach CA 90740

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀

includes Digital books and materials

Purchase Book Here

Materials Emailed after Registration before class

In Person

Start Date: September 15, 2025 8:00 am

🌟 Exciting Announcement! 🌟

NEW 2.0 Curriculum and Guidance

Location TBA

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀

includes digital books and materials

Purchase Book  HERE

Materials Emailed after Registration 

In Person

Start Date: October 1, 2025 8:00 am

🌟 Exciting Announcement! 🌟

NEW 2.0 Curriculum and Guidance

SafeFoodTest.com Main Office

212 Main St A3 Seal Beach CA 90740

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀

includes Digital books and materials

Purchase Book Here

Materials Emailed after Registration before class

In Person

Start Date: October 14, 2025 7:00 am

📣 Join us for an Exclusive FSVP Class in Seal Beach California  📆

🗓️ Dates: October 14 & 15, 2025📍 212 Main St A3 Seal Beach CA 90740

🌐 About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.

📚 Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.

🔍 Key Topics Covered:

• Overview of FSVP (Foreign Supplier Verification Program)
• Requirements and Compliance under 21 CFR 1 Subpart L
• Risk Analysis and Mitigation Strategies
• Case Studies and Practical Applications
• Q&A Sessions for Participant Interaction

👥 Who Should Attend:

• Food Safety Professionals
• Compliance Officers
• Quality Assurance Personnel
• Importers and Exporters
• Anyone involved in the Food Supply Chain

🎓 Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.

🚀 Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!

📧 For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.

🌐 Follow us on @DavidLARosson for updates and more information.

Join us on October 14 & 15,  2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! 🍏📚 #FSVPClass #FoodSafety #OCEvents #FoodLawExpert

In Person

Start Date: November 3, 2025 8:00 am

🌟 Exciting Announcement! 🌟

NEW 2.0 Curriculum and Guidance

SafeFoodTest.com Main Office

212 Main St A3 Seal Beach CA 90740

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀

includes Digital books and materials

Purchase Book Here

Materials Emailed after Registration before class

In Person

Start Date: November 10, 2025 8:00 am

🌟 Exciting Announcement! 🌟

NEW 2.0 Curriculum and Guidance

4300 Wingren Dr Irving Texas 75039

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀

includes digital books and materials

Purchase Book  HERE

Materials Emailed after Registration