π Exciting Announcement! π
NEW 2.0 Curriculum and Guidance
4300 Wingren Dr Irving Texas 75039
π¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! π¬
π Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! π
π½οΈ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. π½οΈ
π¨βπ« David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. π¨βπ«
π Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. π
π‘ By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. π‘
π What makes David LA Rosson’s class stand out? π
1οΈβ£ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2οΈβ£ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3οΈβ£ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4οΈβ£ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
π Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! π
π Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! π
includes digital books and materials
Purchase BookΒ HERE
π£ Join us for an Exclusive FSVP Class in Seal Beach California Β π
ποΈ Dates: July 24-25, 2025π 212 Main St A3 Seal Beach CA 90740
π About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.
π Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.
π Key Topics Covered:
π₯ Who Should Attend:
π Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.
π Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!
π§ For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.
π Follow us on @DavidLARosson for updates and more information.
Join us on July 24-25 Β 2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! ππ #FSVPClass #FoodSafety #OCEvents #FoodLawExpert
π Exciting Announcement! π
NEW 2.0 Curriculum and Guidance
SafeFoodTest.com Main Office
212 Main St A3 Seal Beach CA 90740
π¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! π¬
π Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! π
π½οΈ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. π½οΈ
π¨βπ« David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. π¨βπ«
π Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. π
π‘ By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion. π‘
π What makes David LA Rosson’s class stand out? π
1οΈβ£ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2οΈβ£ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3οΈβ£ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4οΈβ£ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
π Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! π
π Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! π
includes Digital books and materials
Purchase Book Here
π£ Join us for an Exclusive FSVP Class in Seal Beach California Β π
ποΈ Dates: August 7 & 8, 2025π 212 Main St A3 Seal Beach CA 90740
π About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.
π Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.
π Key Topics Covered:
π₯ Who Should Attend:
π Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.
π Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!
π§ For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.
π Follow us on @DavidLARosson for updates and more information.
Join us on August 7 & 8, Β 2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! ππ #FSVPClass #FoodSafety #OCEvents #FoodLawExpert
π£ Join us for an Exclusive FSVP Class in Seal Beach California Β π
ποΈ Dates: September 8 & 9, 2025π 212 Main St A3 Seal Beach CA 90740
π About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.
π Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.
π Key Topics Covered:
π₯ Who Should Attend:
π Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.
π Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!
π§ For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.
π Follow us on @DavidLARosson for updates and more information.
Join us on September 8 & 9, Β 2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! ππ #FSVPClass #FoodSafety #OCEvents #FoodLawExpert
π Exciting Announcement! π
NEW 2.0 Curriculum and Guidance
SafeFoodTest.com Main Office
212 Main St A3 Seal Beach CA 90740
π¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! π¬
π Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! π
π½οΈ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. π½οΈ
π¨βπ« David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. π¨βπ«
π Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. π
π‘ By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion. π‘
π What makes David LA Rosson’s class stand out? π
1οΈβ£ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2οΈβ£ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3οΈβ£ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4οΈβ£ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
π Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! π
π Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! π
includes Digital books and materials
Purchase Book Here
π Exciting Announcement! π
NEW 2.0 Curriculum and Guidance
Location TBA
π¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! π¬
π Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! π
π½οΈ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. π½οΈ
π¨βπ« David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. π¨βπ«
π Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. π
π‘ By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. π‘
π What makes David LA Rosson’s class stand out? π
1οΈβ£ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2οΈβ£ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3οΈβ£ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4οΈβ£ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
π Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! π
π Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! π
includes digital books and materials
Purchase BookΒ HERE
π Exciting Announcement! π
NEW 2.0 Curriculum and Guidance
SafeFoodTest.com Main Office
212 Main St A3 Seal Beach CA 90740
π¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! π¬
π Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! π
π½οΈ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. π½οΈ
π¨βπ« David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. π¨βπ«
π Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. π
π‘ By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion. π‘
π What makes David LA Rosson’s class stand out? π
1οΈβ£ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2οΈβ£ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3οΈβ£ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4οΈβ£ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
π Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! π
π Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! π
includes Digital books and materials
Purchase Book Here
π£ Join us for an Exclusive FSVP Class in Seal Beach California Β π
ποΈ Dates: October 14 & 15, 2025π 212 Main St A3 Seal Beach CA 90740
π About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.
π Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.
π Key Topics Covered:
π₯ Who Should Attend:
π Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.
π Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!
π§ For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.
π Follow us on @DavidLARosson for updates and more information.
Join us on October 14 & 15, Β 2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! ππ #FSVPClass #FoodSafety #OCEvents #FoodLawExpert
π Exciting Announcement! π
NEW 2.0 Curriculum and Guidance
SafeFoodTest.com Main Office
212 Main St A3 Seal Beach CA 90740
π¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! π¬
π Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! π
π½οΈ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. π½οΈ
π¨βπ« David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. π¨βπ«
π Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. π
π‘ By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion. π‘
π What makes David LA Rosson’s class stand out? π
1οΈβ£ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2οΈβ£ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3οΈβ£ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4οΈβ£ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
π Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! π
π Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! π
includes Digital books and materials
Purchase Book Here
π Exciting Announcement! π
NEW 2.0 Curriculum and Guidance
4300 Wingren Dr Irving Texas 75039
π¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! π¬
π Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! π
π½οΈ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. π½οΈ
π¨βπ« David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. π¨βπ«
π Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. π
π‘ By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. π‘
π What makes David LA Rosson’s class stand out? π
1οΈβ£ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.
2οΈβ£ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.
3οΈβ£ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.
4οΈβ£ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.
π Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! π
π Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! π
includes digital books and materials
Purchase BookΒ HERE
SafeFoodTest.com provides these trainings: Seafood HACCP, Juice HACCP, Meat & Poultry HACCP, Basic Food HACCP, GMP, SSOP, Food Protection Manager, and Food Handler
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