In Person

Start Date: November 10, 2025 8:00 am

???? Exciting Announcement! ????

NEW 2.0 Curriculum and Guidance

4300 Wingren Dr Irving Texas 75039

???? Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! ????

???? Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! ????

????️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. ????️

????‍???? David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. ????‍????

???? Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. ????

???? By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. ????

???? What makes David LA Rosson’s class stand out? ????

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

???? Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! ????

???? Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! ????

includes digital books and materials

Purchase Book  HERE

Materials Emailed after Registration 

In Person

Start Date: November 20, 2025 7:00 am

Join us for an Exclusive FSVP Class in Seal Beach California

Dates: November 20 & 21, 2025

212 Main St A3 Seal Beach CA 90740

About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.

Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.

Key Topics Covered:

• Overview of FSVP (Foreign Supplier Verification Program)
• Requirements and Compliance under 21 CFR 1 Subpart L
• Risk Analysis and Mitigation Strategies
• Case Studies and Practical Applications
• Q&A Sessions for Participant Interaction

Who Should Attend:

• Food Safety Professionals
• Compliance Officers
• Quality Assurance Personnel
• Importers and Exporters
• Anyone involved in the Food Supply Chain

Certificate: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.

Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!

For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.

Follow us on @DavidLARosson for updates and more information.

Join us on November 20 & 21,  2025, in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science!  #FSVPClass #FoodSafety #OCEvents #FoodLawExpert

In Person

Start Date: December 1, 2025 8:00 am

 Exciting Announcement!

12/1-12/3/2025

NEW 2.0 Curriculum and Guidance

SafeFoodTest.com Main Office

212 Main St A3 Seal Beach CA 90740

Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further!

Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class!

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States.

David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA.

Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA.  By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion.

What makes David LA Rosson’s class stand out?

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today!

Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it!

includes Digital books and materials

Purchase Book Here

Materials Emailed after Registration before class

In Person

Start Date: December 2, 2025 7:00 am

Join us for an Exclusive FSVP Class in Seal Beach California

Dates: December 2 & 3, 2025

212 Main St A3 Seal Beach CA 90740

About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.

Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.

Key Topics Covered:

• Overview of FSVP (Foreign Supplier Verification Program)
• Requirements and Compliance under 21 CFR 1 Subpart L
• Risk Analysis and Mitigation Strategies
• Case Studies and Practical Applications
• Q&A Sessions for Participant Interaction

Who Should Attend:

• Food Safety Professionals
• Compliance Officers
• Quality Assurance Personnel
• Importers and Exporters
• Anyone involved in the Food Supply Chain

Certificate: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.

Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!

For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.

Follow us on @DavidLARosson for updates and more information.

Join us in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science!  #FSVPClass #FoodSafety #OCEvents #FoodLawExpert

Part 2

Start Date: January 2, 2026 8:00 am

8am Pacific

Are you passionate about food safety and compliance?

Meet David LA Rosson, an esteemed expert in Food Science and Food Law!

With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given. 

PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 1/2/2026

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!

#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

In Person

Start Date: January 21, 2026 8:00 am

Exciting Announcement!

1/21-1/23/2026

NEW 2.0 Curriculum and Guidance

SafeFoodTest.com Main Office

212 Main St A3 Seal Beach CA 90740

Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! ????

Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class!

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States.

David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA.

Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA.

By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion.

What makes David LA Rosson’s class stand out?

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today!

Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it!

includes Digital books and materials

Purchase Book Here

Materials Emailed after Registration before class

In Person

Start Date: January 26, 2026 7:00 am

Join us for an Exclusive FSVP Class in Seal Beach California

Dates: 1/26/2026 & 1/27/2026

212 Main St A3 Seal Beach CA 90740

About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.

Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.

Key Topics Covered:

• Overview of FSVP (Foreign Supplier Verification Program)
• Requirements and Compliance under 21 CFR 1 Subpart L
• Risk Analysis and Mitigation Strategies
• Case Studies and Practical Applications
• Q&A Sessions for Participant Interaction

Who Should Attend:

• Food Safety Professionals
• Compliance Officers
• Quality Assurance Personnel
• Importers and Exporters
• Anyone involved in the Food Supply Chain

Certificate: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.

Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!

For registration and inquiries, contact us at david@safefoodtest.com or 562-292-0555.

Follow us on @DavidLARosson for updates and more information.

Join us in Seal Beach, California, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science!  #FSVPClass #FoodSafety #OCEvents #FoodLawExpert

Part 2

Start Date: February 16, 2026 8:00 am

8am Pacific

Are you passionate about food safety and compliance?

Meet David LA Rosson, an esteemed expert in Food Science and Food Law!

With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given. 

PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 2/16/2026

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!

#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

In Person

Start Date: February 25, 2026 8:00 am

Exciting Announcement!

2/25-2/26/2026

NEW 2.0 Curriculum and Guidance

SafeFoodTest.com Main Office

212 Main St A3 Seal Beach CA 90740

Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further!

Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class!

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States.

David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA.

Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA.

By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements for a certificate of completion.

What makes David LA Rosson’s class stand out?

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today!

Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it!

includes Digital books and materials

Purchase Book Here

Materials Emailed after Registration before class

Part 2

Start Date: March 2, 2026 8:00 am

8am Pacific

Are you passionate about food safety and compliance?

Meet David LA Rosson, an esteemed expert in Food Science and Food Law!

With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given. 

PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 3/2/2026

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!

#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: April 3, 2026 8:00 am

8am Pacific

Are you passionate about food safety and compliance?

Meet David LA Rosson, an esteemed expert in Food Science and Food Law!

With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given. 

PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 4/3/2026

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!

#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: May 1, 2026 8:00 am

8am Pacific

Are you passionate about food safety and compliance?

Meet David LA Rosson, an esteemed expert in Food Science and Food Law!

With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

You must have successfully completed the online Part 1 within the last six months to qualify for this Part 2 course. Participants who fail to complete the Version 2.0 Part 1 course within the timeframe noted will not be eligible for this Part 2 course. Those who enroll in the Part 2 course, but fail to complete the Part 1 training, will be required to re-enroll and pay the registration fees again. There are no extensions granted, and no refunds given. 

PCQI Virtual Part 2 (2.0) Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 (2.0) Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 5/1/2026

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation!

#FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration