Your Partner in Food Safety Planning

At, we understand the critical importance of having robust Food Safety Plans and Hazard Analysis and Critical Control Points (HACCP) Plans in place to ensure the safety and integrity of food products. With our expertise and commitment to excellence, we offer comprehensive services for developing tailored Food Safety Plans and HACCP Plans for various products, including seafood, juice, meat, and poultry.

Why Food Safety Planning Matters:

Food Safety Plans and HACCP Plans are essential components of any food business, providing a systematic approach to identifying, evaluating, and controlling food safety hazards throughout the production process. These plans not only help ensure compliance with regulatory requirements but also protect consumers from potential foodborne illnesses and safeguard the reputation of your brand.

Our Services:

  1. Tailored Food Safety Plans: Our experienced team, led by Food Law and Food Science Expert David LA Rosson, works closely with clients to develop customized Food Safety Plans tailored to the specific needs and requirements of their products and operations. Whether you’re in the seafood, juice, meat, or poultry industry, we can create a comprehensive plan that addresses all relevant food safety hazards and control measures.
  2. HACCP Plan Development: HACCP is a science-based approach to identifying and controlling food safety hazards. Our experts have extensive experience in developing HACCP Plans for a wide range of food products, ensuring compliance with regulatory standards such as those set forth by the FDA and USDA. From conducting hazard analysis to establishing critical control points and monitoring procedures, we guide you through every step of the HACCP planning process.
  3. Regulatory Compliance: With ever-evolving regulations and standards in the food industry, staying compliant can be challenging. Our team stays up-to-date with the latest regulatory requirements to ensure that your Food Safety Plan or HACCP Plan meets all relevant standards and guidelines. We help you navigate the regulatory landscape effectively, minimizing the risk of non-compliance and associated penalties.

Why Choose

  • Expertise: Our team includes industry experts with a deep understanding of both Food Law and Food Science, ensuring that your Food Safety Plan or HACCP Plan is based on sound scientific principles and regulatory requirements.
  • Customized Solutions: We recognize that every food business is unique, which is why we take a tailored approach to developing Food Safety Plans and HACCP Plans that address your specific needs and circumstances.
  • Comprehensive Support: From initial consultation to plan development and implementation, we provide end-to-end support to help you achieve and maintain food safety excellence.
  • Commitment to Quality: At, quality is our top priority. We are committed to delivering high-quality services that exceed our clients’ expectations and contribute to the safety and integrity of the food supply chain.

Contact Us Today:

Ready to take your food safety practices to the next level? Contact today to learn more about our Food Safety Plan and HACCP Plan development services. Let us be your trusted partner in ensuring the safety and quality of your food products.

Contact David at

Call Today 562-292-0555