PCQI Training in California: Meeting FDA Requirements

Welcome to the PCQI (Preventive Controls Qualified Individual) training program in California, where food safety expert David LA Rosson delivers comprehensive education that meets the stringent requirements set forth by the FDA under 21 CFR 117. Join now to enhance your knowledge and become certified as a PCQI, ensuring compliance with modern food safety regulations.

About David LA Rosson:

David LA Rosson is a renowned food safety expert with extensive experience in regulatory compliance and food law. As a leading figure in the field, he is committed to delivering high-quality training programs that empower individuals and organizations to meet and exceed food safety standards.

Training Overview:

The PCQI training program is designed to provide participants with a deep understanding of preventive controls and their application in food manufacturing processes. Key topics covered include:

  1. Overview of FSMA (Food Safety Modernization Act) requirements
  2. Principles of hazard analysis and risk-based preventive controls
  3. Developing and implementing a food safety plan
  4. Hazard identification and analysis
  5. Preventive control strategies and monitoring procedures
  6. Verification and validation of preventive controls
  7. Record-keeping and documentation requirements
  8. FDA inspection readiness


Upon successful completion of the PCQI training program, participants will receive a certificate issued by the Food Safety Preventive Controls Alliance (FSPCA). This certificate is recognized by the FDA and demonstrates proficiency as a PCQI, enabling individuals to oversee the development and implementation of food safety plans in compliance with 21 CFR 117.

Who Should Attend:

The PCQI training program is essential for individuals involved in food manufacturing, including:

  • Food safety managers
  • Quality assurance professionals
  • Production supervisors
  • Regulatory compliance officers
  • Plant managers
  • Food scientists and technologists

Training Format:

The PCQI training program is offered in various formats to accommodate different learning preferences and schedules, including:

  • In-person workshops and seminars
  • Virtual training sessions
  • Customized on-site training for organizations

About FSPCA:

The Food Safety Preventive Controls Alliance (FSPCA) is a recognized leader in providing training and education on preventive controls for the food industry. Certification from FSPCA demonstrates compliance with FSMA regulations and signifies competence as a PCQI.

Join Now:

Don’t miss this opportunity to become certified as a PCQI and ensure compliance with FDA regulations. Join food safety expert David LA Rosson in California for comprehensive PCQI training that meets FDA requirements and issues the FSPCA certificate.

Contact Information:

For inquiries about upcoming PCQI training sessions in California or to discuss customized training options for your organization, please contact:

David LA Rosson Website

Take the next step in advancing your career and ensuring food safety excellence with PCQI training led by industry expert David LA Rosson.

PCQI Preventive Control Qualified Individual In-Person LONG BEACH CA


🌟 Exciting Announcement! 🌟 πŸ”¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! πŸ”¬ πŸŽ‰ Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! πŸŽ‰ 🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and…