Food Protection Manager Training

Description

If you need to take the ServSafe Food Protection Manager Certification Exam you are in luck. SafeFoodTest.com, a leading online eLearning site for food safety, offers a convenient way to train and prepare you for your ServSafe Food Protection Manager Certification Exam.

The class is rated as 8 hours of study time but if you took advantage of all the videos, quizzes, and study materials it could take well over 16 hours to complete. The amount of time you spend is controlled by you.
Please be aware that our online food safety course offers the training only and you must pass an exam approved by your local regulatory authority to become certified. To become a certified food protection manager, you must pass a food safety examination. The exam is designed to test and assess food service employees on competencies relevant to the prevention of foodborne illness. If you take the ServSafe food safety certification exam you need a 75% or above to pass.
After completing this online training for the Certified Food Protection Manager Exam, please contact us at david@safefoodtest.com to schedule a Proctoring Appointment for your ServSafe Examination. Additional fees will apply.

Topics for this course

16 Lessons

Chapter 1: Introduction

Introduction00:15:47
Chapter 1 – Quiz

Chapter 2: Understanding the Microworld

Chapter 3: More Contaminants (Accidental and Intentional)

Chapter 4: The Safe Food Handler

Chapter 5: The Flow of Food – Introduction

Chapter 6: The Flow of Food- Purchasing and Receiving

Chapter 7: The Flow of Food – Storage

Chapter 8: The Flow of Food – Preparation

Chapter 9: The Flow of Food – Service

Chapter 10: Food Safety Management Systems

Chapter 11: Sanitary Facilities and Equipment

Chapter 12: Cleaning and Sanitizing

Chapter 13: Integrated Pest Management

Chapter 14: Food Safety Regulations and Standards

Chapter 15: Training

Practice Test

Study Guide

$100.00

SafeFoodTest.com provides these trainings: Seafood HACCP, Juice HACCP, Meat & Poultry HACCP, Basic Food HACCP, GMP, SSOP, Food Protection Manager, and Food Handler