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Texas Online Food Handler Training And Assessment

  • Categories Food Handler
  • Total Enrolled 426
  • Last Update May 19, 2023

Description

The Food Handler Education or Training Program (FHP) 229.178 is based on Senate Bill (SB) 552 of the 80th Legislature (2007), regarding the accreditation of basic food safety education or training programs for food handlers.

This rule is intended to provide the framework for the accrediting food safety education or training programs for food handlers. A uniform standard governing the accreditation of food handler programs enhances the recognition of reciprocity among regulatory agencies and reduces the expense of duplicate education incurred when food handlers work in multiple regulatory jurisdictions. Education of the food handlers provides more qualified employees, thereby reducing the risk of foodborne illness outbreaks caused by improper food preparation and handling techniques.

The Texas Department of State Health Services, Food Handler Program, along with the Certified Food Manager Program, is dedicated to the health and safety of the citizens of the state, educating food service employees in the principles of food safety to produce safe food products for Texas consumers.

#62

Topics for this course

7 Lessons

Introduction

Introduction4:11

Foodborne Illness

Personal Hygiene

Time And Temperature

Cross Contamination

Cleaning And Sanitizing

Problems And Potential Solutions

Take the Test

About the instructor

David Rosson

Lead Trainer

David L.A. Rosson is a seasoned professional in food safety and training, serving as the Lead Trainer for SafeFoodTest.com. With extensive expertise and credentials, David is recognized as a leader in his field. He holds lead trainer certifications from prestigious organizations including the Food Safety Preventive Controls Alliance (FSPCA), International HACCP Alliance, and Seafood HACCP Alliance.

David's dedication to promoting safe food practices extends to his role as an approved trainer for Food Handler training in both Illinois and Texas. Through his dynamic training sessions, David empowers individuals and organizations to adhere to the highest standards of food safety, ensuring the well-being of consumers and the success of businesses in the food industry.

With a passion for education and a commitment to excellence, David LA Rosson continues to make significant contributions to the field of food safety through his training initiatives and leadership at SafeFoodTest.com.

5.00 (3 ratings)

10 Courses

854 students

$9.95

SafeFoodTest.com provides these trainings: Seafood HACCP, Juice HACCP, Meat & Poultry HACCP, Basic Food HACCP, GMP, SSOP, Food Protection Manager, and Food Handler