HACCP Training for Juice Processors

Welcome to the comprehensive HACCP training program designed specifically for juice processors, offered by David LA Rosson, a distinguished food law and food science expert certified by the International HACCP Alliance. Our program is tailored to meet the unique needs and challenges faced by juice processors, ensuring compliance with food safety regulations and the production of safe, high-quality juice products.

About David LA Rosson: David LA Rosson is a renowned expert in food law and food science with extensive experience in developing and implementing HACCP systems across various food industries. As a certified trainer by the International HACCP Alliance, David brings a wealth of knowledge and expertise to the table, providing invaluable insights into HACCP principles and practices. David has degrees in Culinary, Food Science, and Food Law.

Program Offerings:

  1. Private On-Site Training: Our private on-site training sessions offer personalized instruction tailored to your facility’s specific needs and requirements. David LA Rosson conducts comprehensive training sessions at your location, ensuring that your team receives hands-on guidance in implementing HACCP principles within your juice processing facility.
  2. Virtual Training Sessions: In response to the evolving needs of the industry, we also offer virtual training sessions that allow participants to engage with the material from the comfort of their own environment. Through interactive virtual sessions, participants have the opportunity to interact with David LA Rosson and fellow trainees, fostering a collaborative learning experience.
  3. Online Courses: For those seeking flexibility and convenience, we provide online courses that cover the essential aspects of HACCP for juice processors. Our online platform features comprehensive modules, instructional videos, quizzes, and resources curated by David La Rosson, allowing participants to learn at their own pace and convenience.

Key Benefits:

  • Expert Guidance: Benefit from the expertise of David LA Rosson, a certified food law and food science expert with a deep understanding of HACCP principles.
  • Tailored Approach: Our training program is specifically tailored to the unique needs and challenges faced by juice processors, ensuring practical and applicable guidance.
  • Compliance Assurance: Equip your team with the knowledge and skills necessary to achieve compliance with food safety regulations and industry standards.
  • High-Quality Instruction: Our training program emphasizes quality and excellence in juice processing, empowering participants to produce safe and nutritious juice products.

Get Started Today: Take the first step towards enhancing food safety and quality in your juice processing operations. Contact us today to learn more about our HACCP training program and schedule a consultation with David LA Rosson. Whether you prefer private on-site training, virtual sessions, or online courses, we are committed to supporting your journey towards HACCP certification and excellence in juice processing.

Schedule Private Training Now! 562-292-0555 or email david@safefoodtest.com

Online Juice HACCP


This Training meets the requirements of 21 CFR 120 Only an individual who has met the requirements of paragraph (b) of this section shall be responsible for the following functions: (1) Developing the hazard analysis, including delineating control measures, as required by § 120.7. (2) Developing a Hazard Analysis and Critical Control Point (HACCP) plan…