Seafood HACCP Training for Seafood Processors
Welcome to Seafood HACCP Training, brought to you by David LA Rosson, a distinguished Food Law and Food Science Expert certified by the Seafood HACCP Alliance. Our comprehensive training programs are designed to equip seafood processors with the knowledge and skills necessary to ensure the safety and quality of their seafood products.
About David LA Rosson: David LA Rosson is a renowned expert in Food Law and Food Science, with extensive experience in the seafood industry. As a certified instructor by the Seafood HACCP Alliance, David brings a wealth of expertise to his training programs, ensuring that participants receive top-quality education and guidance.
Training Options: We understand that every seafood processing facility has unique needs and constraints. That’s why we offer flexible training options to accommodate various learning preferences and operational requirements:
- Private On-Site Training: Our team can conduct training sessions directly at your seafood processing facility, providing personalized instruction tailored to your specific operations and challenges.
- Virtual Training: In today’s digital age, virtual training has become an increasingly popular option. We offer live, interactive training sessions conducted via video conferencing platforms, allowing participants to engage with the material from anywhere in the world.
- Online Courses: For those who prefer a self-paced learning experience, we offer online courses that cover all the essential aspects of seafood HACCP. Participants can access the course materials at their convenience and complete the training modules at their own pace. (Online course Certified by the International HACCP Alliance)
Course Curriculum: Our training programs cover a comprehensive range of topics related to seafood Hazard Analysis and Critical Control Points (HACCP), including:
- Understanding the principles of HACCP and its application in the seafood industry
- Identifying and assessing hazards associated with seafood processing
- Establishing critical control points (CCPs) and monitoring procedures
- Developing effective HACCP plans and documentation
- Conducting HACCP audits and ensuring regulatory compliance
Certification: Upon successful completion of our training program, participants will receive a certificate of completion, recognizing their proficiency in seafood HACCP principles and practices. This certification demonstrates your commitment to food safety and quality, enhancing your credibility within the seafood industry.
Get Started: Ready to elevate your seafood processing operation with top-notch HACCP training? Contact us today to learn more about our training programs and schedule a session with David LA Rosson. Whether you prefer on-site, virtual, or online training, we’re here to support your journey towards excellence in seafood safety and quality assurance.
Contact Information:
- Email: david@safefoodtest.com
- Phone: 562-292-0555
- Website: safefoodtest.com
Invest in your seafood processing business’s success by investing in seafood HACCP training with David La Rosson. Join us in upholding the highest standards of safety and quality in the seafood industry!
