Stay Up to Date with Your Gateway to Seafood HACCP Training in Hawaii

Are you in the seafood industry in Hawaii and need to stay compliant with FDA regulations? Look no further than, your one-stop destination for comprehensive Seafood Hazard Analysis and Critical Control Points (HACCP) training. Whether you prefer virtual, online, or in-person training, has you covered.

Why Choose for Seafood HACCP Training?

  1. FDA Compliance: Our training programs are designed to meet the requirements set forth by the Food and Drug Administration (FDA) for seafood processors in Hawaii.
  2. Flexible Learning Options: We understand that every individual has unique preferences and schedules. That’s why we offer virtual, online, and in-person training options, allowing you to choose the method that best fits your needs.
  3. Expert Instructors: Our instructors are industry experts with extensive experience in seafood safety and HACCP principles. They are dedicated to providing you with the knowledge and skills necessary to ensure the safety of your seafood products.
  4. Comprehensive Curriculum: Our training curriculum covers all aspects of seafood HACCP, including hazard analysis, critical control points, monitoring procedures, corrective actions, recordkeeping, and more. You’ll graduate from our program fully equipped to implement and maintain an effective HACCP plan.

How Keeps You Updated:

  1. Regular Updates: We stay abreast of any changes or updates to FDA regulations pertaining to seafood HACCP. Our training materials are regularly reviewed and updated to ensure compliance with the latest standards.
  2. Notifications: As a participant in our training program, you’ll receive timely notifications about any changes to regulations or training requirements relevant to your seafood processing operations in Hawaii.
  3. Resource Library: Gain access to our extensive resource library, which includes articles, guides, and other educational materials to help you stay informed about seafood safety best practices and regulatory requirements.
  4. Community Support: Join our community of seafood industry professionals in Hawaii and beyond. Share insights, ask questions, and collaborate with peers to enhance your understanding of seafood HACCP principles and implementation strategies.

Get Started Today!

Don’t wait until it’s too late to ensure the safety and compliance of your seafood processing operations in Hawaii. Visit to learn more about our Seafood HACCP training options and enroll in a program that works for you. With our flexible learning options and commitment to keeping you updated, is your

Seafood HACCP


Take the leap towards becoming a seafood safety champion today! Sign up now for our online Seafood HACCP training program for just $399. Gain the expertise and certification you need to ensure the safety of seafood products from ocean to table. Don’t miss this opportunity to elevate your career and contribute to public health. Enroll…