Seafood HACCP Training in Indiana with Lead Trainer David LA Rosson

Welcome to the forefront of seafood safety education! Whether you’re a seafood industry professional, a regulatory official, or an enthusiast eager to enhance your knowledge, join us for an immersive training experience led by the esteemed expert David LA Rosson.

About David LA Rosson: David LA Rosson is a distinguished figure in the realm of Food Law and Food Science, specializing in seafood safety and HACCP principles. With a wealth of experience and a passion for excellence, David brings unparalleled expertise to every training session.

Training Options:

  • Virtual Classes: Dive into the world of seafood HACCP from the comfort of your own home or office. Our virtual classes provide interactive learning experiences, facilitated by David LA Rosson himself.
  • Online Courses: Accessible anytime, anywhere, our online courses offer the flexibility to learn at your own pace. Benefit from comprehensive modules curated by David LA Rosson, covering FDA-approved standardized curriculum.
  • In-Person Workshops: For those seeking hands-on instruction and personalized guidance, join us for in-person workshops in Idaho. Engage directly with David LA Rosson and fellow participants as you delve into practical applications of seafood HACCP principles.

Training Curriculum: All our training programs adhere to the rigorous standards set forth by the International HACCP Alliance and the Seafood HACCP Alliance. Expect comprehensive coverage of:

  • Hazard Analysis
  • Critical Control Points
  • Regulatory Compliance
  • Best Practices in Seafood Safety
  • And much more!

Book Your Training: Ready to elevate your expertise in seafood HACCP? Contact us today to book your training session with David LA Rosson. Whether you prefer virtual, online, or in-person instruction, we’re here to accommodate your learning needs and empower you with essential skills for ensuring seafood safety.

Don’t miss this opportunity to learn from the best in the industry. Secure your spot now and embark on a journey towards excellence in seafood safety with David LA Rosson! 🌊🦐📚 #SeafoodHACCP #FoodSafety #DavidLARosson

Seafood HACCP

$399.00

Take the leap towards becoming a seafood safety champion today! Sign up now for our online Seafood HACCP training program for just $399. Gain the expertise and certification you need to ensure the safety of seafood products from ocean to table. Don’t miss this opportunity to elevate your career and contribute to public health. Enroll…

Category: