Oklahoma PCQI Training by SafeFoodTest.com and David LA Rosson Food Law Expert

Welcome to our comprehensive PCQI (Preventive Controls Qualified Individual) training program offered in Oklahoma! Led by SafeFoodTest.com in collaboration with David LA Rosson, a distinguished food law expert, our training sessions are designed to equip professionals in the food industry with the necessary knowledge and skills to ensure food safety and compliance with regulatory requirements.

Training Options:

  1. In-Person Private Classes:
    • Ideal for organizations seeking tailored training for their team members.
    • Our expert instructors will conduct private sessions at your facility or preferred location, providing personalized guidance and addressing specific industry challenges.
  2. Virtual Part 2 Class:
    • Participants are required to complete Part 1 of the training before enrolling in the virtual Part 2 class.
    • The virtual sessions offer interactive learning experiences, allowing participants to engage with instructors and fellow learners remotely.

Public In-Person Seafood HACCP and PCQI Classes in Dallas, Texas:

Join us for our public in-person classes focusing on Seafood HACCP (Hazard Analysis and Critical Control Points) and PCQI in Dallas, Texas. These sessions are open to individuals and organizations interested in enhancing their understanding of seafood safety and preventive controls.

Training Highlights:

  • Expert Guidance: Benefit from the expertise of David LA Rosson, a seasoned food law expert, and our experienced instructors who bring extensive knowledge and real-world insights to the training.
  • Comprehensive Curriculum: Our training curriculum covers essential topics related to preventive controls, hazard analysis, regulatory requirements, and best practices in food safety management.
  • Interactive Learning: Engage in interactive discussions, case studies, and hands-on activities to reinforce learning and practical application of concepts.
  • Certification: Upon successful completion of the training program, participants will receive a certificate attesting to their qualification as PCQIs, demonstrating their commitment to food safety excellence.

Why Choose Us?

  • Industry Experience: With years of experience in the food industry and regulatory compliance, our instructors are well-equipped to deliver high-quality training that meets industry standards.
  • Flexible Training Options: Whether you prefer private, in-person, or virtual training, we offer flexible options to accommodate your schedule and learning preferences.
  • Practical Insights: Gain practical insights and strategies that you can immediately apply in your workplace to enhance food safety practices and compliance with regulatory requirements.

Contact Us:

For inquiries or to schedule a training session, please visit SafeFoodTest.com or contact us directly at david@safefoodtest.com. Don’t miss this opportunity to elevate your food safety knowledge and become a certified PCQI!