Online Seafood HACCP Training: Ensuring FDA Compliance

Welcome to the Online Seafood Hazard Analysis and Critical Control Points (HACCP) training program, meticulously crafted to meet the stringent requirements of the U.S. Food and Drug Administration (FDA) as outlined in 21 CFR 123. Led by renowned food safety expert David LA Rosson, this comprehensive training equips participants with the knowledge and skills necessary to develop and implement HACCP plans specific to the seafood industry.

About David LA Rosson:

David LA Rosson is a distinguished figure in the field of food safety, with extensive expertise in regulatory compliance and HACCP implementation. As a trusted advisor to numerous organizations, he brings a wealth of experience and insight to the Online Seafood HACCP Training program, ensuring participants receive top-tier education and guidance.

Training Overview:

The Online Seafood HACCP Training program is meticulously designed to cover all aspects of HACCP planning and implementation in the seafood industry. Key training topics include:

1. Introduction to HACCP principles and FDA regulations
2. Understanding seafood hazards and risks
3. Pre-requisite programs for seafood processing facilities
4. Developing HACCP plans for seafood products
5. Critical control points (CCPs) identification and monitoring
6. Establishing effective corrective actions and record-keeping procedures
7. Ensuring compliance with 21 CFR 123 and other relevant regulations
8. Practical case studies and real-world examples

Certification:

Upon successful completion of the Online Seafood HACCP Training program, participants will receive a certification attesting to their proficiency in seafood HACCP principles. This certification not only demonstrates compliance with FDA requirements but also signifies a commitment to ensuring the safety and quality of seafood products.

Who Should Attend:

This training program is essential for individuals involved in the seafood industry, including:

• Seafood processors and manufacturers
• Quality assurance personnel
• Food safety managers
• Regulatory compliance officers
• Seafood importers and exporters
• HACCP coordinators

Training Format:

The Online Seafood HACCP Training program offers flexibility and convenience, allowing participants to access high-quality training from anywhere with an internet connection. Key features of the training include:

• Self-paced modules accessible 24/7
• Interactive quizzes and assessments to reinforce learning
• Access to resources and supplementary materials
• Direct support from experienced instructors

About FDA Compliance and 21 CFR 123:

The FDA’s Seafood HACCP regulation, as outlined in 21 CFR Part 123, establishes requirements for the safe and sanitary processing of seafood products. Compliance with these regulations is mandatory for seafood processors and facilities operating in the United States.

Join Now:

Don’t miss this opportunity to enhance your expertise in seafood HACCP and ensure compliance with FDA regulations. Join the Online Seafood HACCP Training program led by food safety expert David La Rosson and take the first step towards safeguarding the integrity of the seafood supply chain.

For enrollment and further inquiries, please contact:

David LA Rosson Website

Join us in upholding the highest standards of seafood safety and quality through rigorous HACCP training delivered by industry leader David LA Rosson.