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Remove item	Product	Price	Quantity	Subtotal
×	Meat & Poultry HACCP Live May 22 & 23	$699.00	Meat & Poultry HACCP Live May 22 & 23 quantity	$699.00
×	Inservice Training - Foodborne Illness	$4.99	Inservice Training - Foodborne Illness quantity	$4.99
×	Virtual Juice HACCP November 1 & 2	$699.00	Virtual Juice HACCP November 1 & 2 quantity	$699.00
×	Basic Food HACCP Course	$399.00	Basic Food HACCP Course quantity	$399.00
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Subtotal	$1,801.99
Total	$1,801.99