Private Group Seafood HACCP Training by David LA Rosson

Welcome to our exclusive Private Group Seafood Hazard Analysis Critical Control Points (HACCP) training program, led by renowned expert David LA Rosson. Our private training sessions provide personalized instruction and guidance for your team, ensuring that all participants gain the knowledge and certification necessary to excel in the seafood industry.

Why Choose Our Private Group Training:

1. Tailored for Your Team: Our private group training sessions are customized to meet the specific needs and requirements of your team. Whether you have a small group or a larger team, we can accommodate your needs and provide a personalized learning experience.
2. Expert Instruction: David LA Rosson, an esteemed expert in food safety and HACCP, leads our training sessions. With years of experience in the seafood industry, David offers invaluable insights and practical guidance to participants.
3. Comprehensive Curriculum: Our training program covers all aspects of seafood HACCP, including hazard analysis, critical control points, monitoring procedures, and corrective actions. Participants will gain a thorough understanding of seafood safety regulations and best practices.
4. AFDO Accreditation: Our training program is accredited by the Association of Food and Drug Officials (AFDO), ensuring that participants receive high-quality education that meets industry standards.
5. Flexible Scheduling: We understand that scheduling can be challenging. That’s why we offer flexible scheduling options for our private group training sessions. We’ll work with you to find a time that fits your team’s schedule.

How to Get Started:

Getting started with our Private Group Seafood HACCP Training is easy:

1. Contact Us: Reach out to us to discuss your training needs and schedule.
2. Customize Your Training: Work with our team to customize the training program to meet the specific needs of your team.
3. Schedule Your Training: Once everything is finalized, we’ll schedule your private group training session at a time that works for you.
4. Training Day: On the day of the training, David LA Rosson will lead your team through the comprehensive curriculum, providing expert instruction and guidance.
5. Certification: Upon successful completion of the training, participants will receive certification, demonstrating their proficiency in seafood HACCP.

Contact Us Today:

Don’t miss this opportunity to elevate your team’s expertise in seafood HACCP with our Private Group Training program. Contact us today to get started and take the first step towards ensuring the safety and quality of seafood products.

FOR MORE INFORMATION EMAIL david@safefoodtest.com