Seafood HACCP Alliance Basic HACCP Private Onsite Class up to 6 people California




Private On-Site Seafood HACCP Alliance Basic HACCP Training

Take your food safety training to the next level with our Private On-Site Seafood HACCP Alliance Basic HACCP Training! Led by industry experts and utilizing FDA-approved standardized curriculum, this training is perfect for businesses looking to ensure compliance and enhance safety practices for seafood handling.

Why Choose Our Training:

  1. Customized Training: Enjoy the convenience and flexibility of on-site training tailored specifically to your business needs. We come to you, saving you time and minimizing disruptions to your operations.
  2. Expert Instruction: Our trainers are experienced professionals certified by the Seafood HACCP Alliance, ensuring that you receive top-notch education and guidance throughout the training process.
  3. FDA-Approved Curriculum: Rest assured that our training program follows FDA-approved standardized curriculum, covering all essential topics required for HACCP certification.
  4. AFDO Certificates: Upon successful completion of the training, participants will receive AFDO certificates, recognized by regulatory authorities and industry professionals.

Training Details:

  • Location: Your facility or preferred venue in California
  • Duration: Flexible scheduling to accommodate your needs
  • Capacity: Up to 6 participants included in the base price
  • Additional Attendees: Additional participants beyond 6 can be accommodated at an additional cost of $399 each

Benefits of Private On-Site Training:

  • Cost-Effective: With training delivered directly to your location, you save on travel expenses and reduce downtime for your team.
  • Customized Learning Experience: Address specific challenges and requirements unique to your business, ensuring that your team receives targeted education relevant to your operations.
  • Team Building: Foster camaraderie and teamwork among your staff as they learn and problem-solve together in a familiar environment.

Invest in Safety, Compliance, and Excellence:

Ensure that your seafood handling practices meet industry standards and regulatory requirements with our Private On-Site Seafood HACCP Alliance Basic HACCP Training. Don’t miss this opportunity to elevate your team’s skills and protect your business reputation.

Contact us today to schedule your training session and take the first step towards a safer, more compliant future in seafood handling. Let us help you achieve excellence in food safety!