Arizona PCQI Training by and David LA Rosson Food Law Expert

Welcome to the Arizona Preventive Controls Qualified Individual (PCQI) Training program offered by in collaboration with David LA Rosson, a renowned food law expert. Our comprehensive training equips you with the necessary skills and knowledge to ensure compliance with the Food Safety Modernization Act (FSMA) regulations.

Training Format:

  • Private In-Person Classes: Tailored sessions conducted in person for organizations seeking personalized training solutions.
  • Virtual Part 2 Class: A virtual session designed as Part 2 of the training. Part 1 completion is a prerequisite for Part 2.
  • Public In-Person Classes: Scheduled classes available to individuals and organizations in Dallas, Texas, and Long Beach, California.

About the Trainers: is a leading provider of food safety training and certification programs. Our instructors are experts in food safety regulations and industry best practices.

David LA Rosson: David LA Rosson is a distinguished food law expert with extensive experience in FSMA compliance. With his expertise, participants gain insights into legal requirements and practical strategies for implementing preventive controls.

Training Curriculum:

Our Arizona PCQI Training covers the following key areas:

  1. Understanding FSMA requirements
  2. Overview of Hazard Analysis and Risk-Based Preventive Controls (HARPC)
  3. Developing a Food Safety Plan
  4. Conducting Hazard Analysis
  5. Implementing Preventive Controls
  6. Monitoring, Corrective Actions, and Verification Procedures
  7. Recordkeeping and Documentation Requirements

Why Choose Our Training:

  • Comprehensive Curriculum: Our training covers all aspects of FSMA compliance, ensuring participants are well-equipped to fulfill the role of PCQI.
  • Expert Guidance: Benefit from the expertise of David LA Rosson and our experienced instructors who provide valuable insights and practical advice.
  • Flexible Training Options: Choose from private, virtual, or public in-person classes to suit your learning preferences and schedule.
  • Certification: Upon successful completion of the training, participants receive a certificate of completion, demonstrating their competence as PCQIs.


To register for our Arizona PCQI Training or inquire about custom training solutions for your organization, please visit

Join us in ensuring the safety and compliance of the food industry with our comprehensive PCQI training program.