Arizona State Seafood HACCP Training by

Featuring Food Law Expert David L.A. Rosson

Are you involved in the seafood industry in Arizona and need to meet state HACCP training requirements? Look no further than Our comprehensive HACCP training course is tailored specifically for Arizona’s seafood industry, ensuring compliance with state regulations.

Why Choose

  • Expert Instruction: Our training sessions are led by renowned food law expert David L.A. Rosson. With years of experience in food safety and regulatory compliance, David brings invaluable knowledge and insight to our HACCP training program.
  • Customized Curriculum: Our course content is designed to address the unique challenges and regulations faced by Arizona’s seafood industry. From hazard analysis to critical control points, our curriculum covers all aspects of seafood safety management.
  • Flexible Learning Options: Whether you prefer online, virtual, or in-person instruction, offers flexible learning options to suit your needs. Our online course allows you to study at your own pace, while our virtual and in-person sessions provide interactive learning experiences led by David himself.
  • Certification: Upon successful completion of our HACCP training course, you will receive a certificate that demonstrates your mastery of seafood safety principles. This certification is essential for compliance with Arizona state regulations and can enhance your credibility in the seafood industry.

Choose Your Learning Experience

  • Online: Study anytime, anywhere with our convenient online course. Access our comprehensive learning materials and complete the training at your own pace.
  • Virtual: Join our virtual training sessions for interactive instruction led by David L.A. Rosson. Engage with fellow participants and get your questions answered in real-time.
  • In-Person: Experience hands-on learning with our in-person training sessions. Benefit from personalized instruction and guidance from David as you navigate Arizona’s seafood HACCP requirements.

Enroll Today

Don’t risk non-compliance with Arizona state seafood HACCP regulations. Enroll in HACCP training by today and ensure the safety and quality of the seafood products you handle. Choose the learning experience that suits you best and take the first step towards compliance and success in the seafood industry.

Call Now 562-292-0555