Seafood HACCP
Description
The class is rated as 16 hours of study time but could take well over 30 hours to complete.
You can choose how, when, and where you learn:
Activities include videos, audio, quizzes, and extra study materials. There are dozens of documents for your review.
All you need is an internet connection and or a smartphone, tablet, or computer to complete your Seafood HACCP Training
You can study before or after dinner, during a break at work, play the audio while you are traveling.
Please complete the videos, quizzes, practical exercises, and Final Exam before submitting Student Information Form.
Once you complete all the videos, quizzes, Practical Exercise, Final Exam, and Student Information Form please email them to david@safefoodtest.com for review.
David Rosson, Lead Instructor for the International HACCP Alliance, will verify the Student Information Form and Student records and Practice HACCP Plan
After verifying the completion of the required exercises you will be issued a certificate from the International HACCP Alliance via email and USPS.
Topics for this course
13 Lessons
Chapter 1 Intro to Seafood HACCP
Introduction00:00:00
Intro to Seafood HACCP
Chapter 2 Prerequisite Programs & Sanitation
Chapter 3 Fish & Fishery Product Hazards
Chapter 4 Preliminary Steps in Developing a HACCP Plan
Chapter 5 Hazard Analysis
Chapter 6 Determine CCP’s
Chapter 7 Establish Critical Limits
Chapter 8 CCP Monitoring
Chapter 9 Corrective Actions
Chapter 10 Verification Procedures
Chapter 11 Record-Keeping
Chapter 12 Seafood HACCP Regulation
Chapter 13 Resources
Final Exam
$399.00
