Juice HACCP Training in California

Welcome to the premier Juice Hazard Analysis and Critical Control Points (HACCP) training program offered by David LA Rosson, a distinguished figure in food law and food science. With certification from the International HACCP Alliance, David LA Rosson brings unparalleled expertise and experience to the table, ensuring comprehensive education and training in HACCP principles specific to the juice industry.

About David LA Rosson:

David LA Rosson is a seasoned professional with a profound understanding of both food law and food science. With extensive experience in the field, he has become a recognized authority in HACCP implementation and compliance. His dedication to food safety and regulatory compliance has earned him respect within the industry and among regulatory bodies.

Training Overview:

The Juice HACCP Training program in California offers a comprehensive curriculum designed to equip participants with the knowledge and skills necessary to implement and maintain effective HACCP plans specifically tailored to the juice industry. The training covers a wide range of topics, including:

1. Introduction to HACCP principles
2. Overview of the juice industry and associated hazards
3. Pre-requisite programs for juice processing facilities
4. Developing HACCP plans for juice production
5. Critical control points (CCPs) identification and monitoring
6. Corrective actions and record-keeping
7. Regulatory requirements and compliance standards
8. Hands-on exercises and case studies

Certification:

Upon successful completion of the Juice HACCP Training program, participants will receive certification recognized by the International HACCP Alliance. This certification not only demonstrates proficiency in HACCP principles but also serves as a testament to the commitment to food safety and quality within the juice industry.

Who Should Attend:

This training program is ideal for professionals involved in the production, processing, and distribution of juice products, including:

• Food safety managers
• Quality assurance personnel
• Production supervisors
• Regulatory compliance officers
• Food scientists and technologists
• HACCP coordinators

Training Format:

The Juice HACCP Training program is offered in various formats to accommodate different schedules and learning preferences. Options may include:

• In-person seminars and workshops
• Virtual training sessions
• Customized on-site training for organizations

About International HACCP Alliance:

The International HACCP Alliance is a globally recognized organization dedicated to promoting understanding and implementation of Hazard Analysis and Critical Control Points (HACCP) principles. Certification from the Alliance signifies adherence to the highest standards of food safety and quality management.

Contact Information:

For inquiries about upcoming Juice HACCP Training sessions in California or to discuss customized training options for your organization, please contact:

David LA Rosson Website

Join us in ensuring the safety and integrity of the juice supply chain through rigorous HACCP training led by industry expert David LA Rosson.