Meat, Poultry, and Egg HACCP Training in California

Presented by David LA Rosson

Food Law and Food Science Expert

Certified by the International HACCP Alliance

Welcome to the premier Meat, Poultry, and Egg HACCP training program in California, facilitated by David LA Rosson, a distinguished expert in Food Law and Food Science. With certification from the International HACCP Alliance, you can trust in the quality and expertise offered in this comprehensive training.

About David LA Rosson:

David LA Rosson is a highly respected figure in the field of Food Law and Food Science. With years of experience and a passion for ensuring food safety and compliance, David has become a trusted authority in the industry. His dedication to excellence and commitment to upholding the highest standards make him the ideal instructor for your HACCP training needs.

What is HACCP?

HACCP, which stands for Hazard Analysis and Critical Control Points, is a systematic approach to identifying, evaluating, and controlling food safety hazards. It is a preventive approach designed to ensure the safety of food products by addressing potential risks throughout the production process.

Why HACCP Training is Essential:

In the food industry, especially in sectors dealing with meat, poultry, and eggs, ensuring the highest standards of safety is paramount. HACCP training equips individuals and organizations with the knowledge and skills necessary to identify potential hazards, implement control measures, and maintain compliance with regulatory requirements.

What Our Training Offers:

  • Comprehensive Curriculum: Our training program covers all aspects of HACCP specific to meat, poultry, and egg processing, tailored to meet the unique challenges and requirements of the industry.
  • Expert Instruction: Led by David LA Rosson, a seasoned professional with extensive expertise in Food Law and Food Science, you can expect top-tier instruction grounded in real-world experience.
  • Interactive Learning: Our training sessions are designed to engage participants through interactive discussions, case studies, and practical exercises, ensuring a dynamic and enriching learning experience.
  • Certification: Upon successful completion of the training program, participants will receive certification from the International HACCP Alliance, recognized globally as a mark of proficiency in HACCP principles and practices.

Who Should Attend:

This training is essential for anyone involved in the production, processing, or handling of meat, poultry, or eggs, including:

  • Food Safety Managers
  • Quality Assurance Personnel
  • Production Supervisors
  • Regulatory Compliance Officers
  • Food Industry Professionals

Take the Next Step:

Invest in the safety and integrity of your operations by enrolling in our Meat, Poultry, and Egg HACCP training program today. Contact us to learn more about upcoming training sessions, registration details, and how we can customize our program to meet your specific needs.

Contact Information:

For inquiries and registration, please contact: David at 562-292-0555 or

Private On-site Training is available Nationwide

Online Meat & Poultry HACCP


This course meets the requirements of 9 CFR 417.Only an individual who has met the requirements of paragraph (b) of this section, but who need not be an employee of the establishment, shall be permitted to perform the following functions: (1) Development of the HACCP plan, in accordance with § 417.2(b) of this part, which could include adapting a…