Food Protection Manager Training and Live Local Proctoring
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- Course level: Intermediate
Description
If you need to take the ServSafe Food Protection Manager Certification Exam you are in luck. SafeFoodTest.com, a leading online eLearning site for food safety, offers a convenient way to train and prepare you for your ServSafe Food Protection Manager Certification Exam.
The class is rated as 8 hours of study time but if you took advantage of all the videos, quizzes, and study materials it could take well over 16 hours to complete. The amount of time you spend is controlled by you.
Please be aware that our online food safety course offers the training only and you must pass an exam approved by your local regulatory authority to become certified. To become a certified food protection manager, you must pass a food safety examination. The exam is designed to test and assess food service employees on competencies relevant to the prevention of foodborne illness. If you take the ServSafe food safety certification exam you need a 75% or above to pass.
After completing this online training for the Certified Food Protection Manager Exam, please contact us at raquel@safefoodtest.com to schedule a live proctor to visit your facility. Local cities are subject to change but may include Los Angeles and Orange County cities with 10 -15 mile radius of office location.
Topics for this course
16 Lessons
Chapter 1: Introduction
Introduction15:47
Chapter 1 – Quiz
Chapter 2: Understanding the Microworld
Chapter 3: More Contaminants (Accidental and Intentional)
Chapter 4: The Safe Food Handler
Chapter 5: The Flow of Food – Introduction
Chapter 6: The Flow of Food- Purchasing and Receiving
Chapter 7: The Flow of Food – Storage
Chapter 8: The Flow of Food – Preparation
Chapter 9: The Flow of Food – Service
Chapter 10: Food Safety Management Systems
Chapter 11: Sanitary Facilities and Equipment
Chapter 12: Cleaning and Sanitizing
Chapter 13: Integrated Pest Management
Chapter 14: Food Safety Regulations and Standards
Chapter 15: Training
Practice Test
Study Guide
About the instructor
David Rosson
Lead Trainer
David L.A. Rosson is a seasoned professional in food safety and training, serving as the Lead Trainer for SafeFoodTest.com. With extensive expertise and credentials, David is recognized as a leader in his field. He holds lead trainer certifications from prestigious organizations including the Food Safety Preventive Controls Alliance (FSPCA), International HACCP Alliance, and Seafood HACCP Alliance.
David's dedication to promoting safe food practices extends to his role as an approved trainer for Food Handler training in both Illinois and Texas. Through his dynamic training sessions, David empowers individuals and organizations to adhere to the highest standards of food safety, ensuring the well-being of consumers and the success of businesses in the food industry.
With a passion for education and a commitment to excellence, David LA Rosson continues to make significant contributions to the field of food safety through his training initiatives and leadership at SafeFoodTest.com.
10 Courses
814 students
$200.00
