ππ Seafood HACCP Training in California ππ
Welcome to our comprehensive Seafood HACCP Training program led by renowned Lead Trainer and Seafood HACCP expert, David LA Rosson. Whether you’re based in California or beyond, our virtual, online, or in-person classes are designed to equip you with essential skills and knowledge in seafood safety protocols.
π About David LA Rosson: As a distinguished expert in Food Law and Food Science, David LA Rosson brings a wealth of experience and expertise to the table. With a focus on seafood safety, he has developed a reputation for excellence in HACCP training, ensuring compliance with FDA regulations and industry best practices.
π Training Overview: Our training program utilizes FDA-approved standardized curriculum to provide participants with a comprehensive understanding of HACCP principles tailored specifically for the seafood industry. From hazard analysis to critical control points, participants will gain practical insights and hands-on experience to effectively implement seafood safety protocols in their operations.
π» Virtual and Online Classes: For your convenience, we offer virtual and online classes, allowing participants to engage in interactive sessions from the comfort of their own space. These sessions are facilitated by David LA Rosson himself, providing personalized guidance and support throughout the training process.
π’ In-Person Classes: For those preferring a hands-on approach, we also offer in-person classes held at various locations in California. Led by David LA Rosson, these sessions provide an immersive learning experience, allowing participants to engage with industry experts and peers in a collaborative environment.
π Registration: Ready to elevate your seafood safety standards? Register for our Seafood HACCP Training program today! Whether you choose virtual, online, or in-person classes, you’ll receive top-notch instruction from David LA Rosson and gain the skills needed to ensure the safety and integrity of seafood products.
π§ Contact Us: For inquiries and registration, please contact us at [insert contact details]. Join us in upholding the highest standards of seafood safety with David LA Rosson as your guide! ππ #SeafoodHACCP #FoodSafety #CaliforniaTraining
Online Seafood HACCP
Take the leap towards becoming a seafood safety champion today! Sign up now for our online Seafood HACCP training program for just $199. Gain the expertise and certification you need to ensure the safety of seafood products from ocean to table. Don’t miss this opportunity to elevate your career and contribute to public health. Enroll now and embark on a journey towards excellence in seafood safety!