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Remove item	Product	Price	Quantity	Subtotal
×	Inservice Training - Foodborne Illness	$4.99	Inservice Training - Foodborne Illness quantity	$4.99
×	In-Person or Virtual Juice HACCP June 4 & 5 2024	$699.00	In-Person or Virtual Juice HACCP June 4 & 5 2024 quantity	$699.00
×	Seafood HACCP	$399.00	Seafood HACCP quantity	$399.00
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Subtotal	$1,102.99
Total	$1,102.99