Illinois Online Food Handler Training and Assessment

  • Categories Food Handler
  • Total Enrolled 390
  • Last Update March 5, 2024

About Course

As Foodhandlers it's our job to make sure we deliver safe, wholesome meals to our customers. At SafeFoodTest.com we know how hard that can be and hope that this training and assessment will give you the tools to help you to do that better


A food handler card shall be issued only upon successful completion of an approved food handler training course and assessment that meets the following requirements:

  1. The course and assessment is designed to be completed within approximately two and one-half hours.
  2. The assessment consists of at least 40 questions regarding the required subject matter.
  3. A minimum score of 70 percent on the assessment is required to successfully complete the assessment.
  4. The food handler training course and assessment may be offered through self-training and assessment. For purposes of this section, “self-training and assessment” means a process where the individual trains, and takes an assessment, without the presence or intervention of a trainer or instructor, and includes, but is not limited to, training and assessment through the use of a computer program or the Internet.

Our online course will provide you with the most current and up to date information with regard to food safety. Upon completion you will have a better understanding of what you are up against and how you can deliver safe food to your customers regardless of your skill level.

This Food Handler Presentation and Assessment is suitable for individual food handlers or for non-profit and corporate food service and food delivery operations. Group rates are available for groups of 10 or more Food Handlers. Please call 562-292-0555.

For further information please contact us at david@safefoodtest.com

What Will I Learn?

  • Get your food card

Topics for this course

8 Lessons


You know, getting started!
Course Pre-Test (Not Graded)

Foodborne Illness

Personal Hygiene

Time and Temperature


Cleaning and Sanitizing

Problems and Potential Solutions

Take the Test

About the instructor

David Rosson

Lead Trainer

David L.A. Rosson is a seasoned professional in food safety and training, serving as the Lead Trainer for SafeFoodTest.com. With extensive expertise and credentials, David is recognized as a leader in his field. He holds lead trainer certifications from prestigious organizations including the Food Safety Preventive Controls Alliance (FSPCA), International HACCP Alliance, and Seafood HACCP Alliance.

David's dedication to promoting safe food practices extends to his role as an approved trainer for Food Handler training in both Illinois and Texas. Through his dynamic training sessions, David empowers individuals and organizations to adhere to the highest standards of food safety, ensuring the well-being of consumers and the success of businesses in the food industry.

With a passion for education and a commitment to excellence, David LA Rosson continues to make significant contributions to the field of food safety through his training initiatives and leadership at SafeFoodTest.com.

5.00 (3 ratings)

10 Courses

854 students

Student Feedback


Total 2 Ratings

2 ratings
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Thanks Safe Food Test the course was easy and I was able to get my job

It wasn’t as long as thought it would be. The videos were slow and paced enough to under it


Material Includes

  • This course includes a video presentation and exam


  • No prior courses are needed

SafeFoodTest.com provides these trainings: Seafood HACCP, Juice HACCP, Meat & Poultry HACCP, Basic Food HACCP, GMP, SSOP, Food Protection Manager, and Food Handler