Meat & Poultry HACCP

Description

This class covers the Seven (7) HACCP Principles to Meat & Poultry

This class requires the development of a HACCP Plan for a specific product and on record review

The class is rated as 16 hours of study time but could take well over 30 hours to complete.
You can choose how, when, and where you learn:
Activities include videos, audio, quizzes, and extra study materials. There are dozens of documents for your review.
All you need is an internet connection and or a smartphone, tablet, or computer to complete your Meat & Poultry HACCP Training
You can study before or after dinner, during a break at work, play the audio while you are traveling.

Once you complete all the videos, quizzes, Practical Exercise, Final Exam, and Student Information Form please email them to david@safefoodtest.com for review
Please complete all the videos, quizzes, practical exercises, and Final Exam before submitting Student Information Form

David Rosson Lead Instructor for the International HACCP Alliance will verify the Student Information Form and Student records and Practice HACCP Plan

After verifying the completion of the required exercises you will be issued a certificate from the International HACCP Alliance via email and USPS.

Topics for this course

15 Lessons

CHAPTER 1 INTRODUCTION TO HACCP

INTRODUCTION TO HACCP19:38
Introduction to Hazard Analysis and Critical Control Point (HACCP) Systems

CHAPTER 2 PRE-REQUESITES AND SSOP’s

CHAPTER 3 BIOLOGICAL HAZARDS

CHAPTER 4 CHEMICAL HAZARDS

CHAPTER 5 PHYSICAL HAZARDS

CHAPTER 6 INITIAL TASKS FOR DEVELOPING A HACCP PLAN

CHAPTER 7 PRINCIPLE #1 CONDUCT A HAZARD ANALYSIS

CHAPTER 8 PRINCIPLE #2 IDENTIFY CRITICAL CONTROL POINTS CCP’s

CHAPTER 9 PRINCIPLE #3 ESTABLISH CRITICAL LIMITS

CHAPTER 10 PRINCIPLE #4 ESTABLISH MONITORING PROCEDURES

CHAPTER 11 PRINCIPLE #5 ESTABLISH CORRECTIVE ACTIONS

CHAPTER 12 PRINCIPLE #6 ESTABLISH VERIFICATION PROCEDURES

CHAPTER 13 PRINCIPLE #7 ESTABLISH RECORDKEEPING PROCEDURES

CHAPTER 14 RESOURCES FOR MANAGING A HACCP SYSTEM

CHAPTER 15 MEAT & POULTRY HACCP REGULATION 9 CFR 417

FINAL

$499.00

SafeFoodTest.com provides these trainings: Seafood HACCP, Juice HACCP, Meat & Poultry HACCP, Basic Food HACCP, GMP, SSOP, Food Protection Manager, and Food Handler