🦐🐟 Welcome to Seafood HACCP Training in Illinois with Lead Trainer and Seafood HACCP Expert David LA Rosson! 🍤🐙

🔍 About David LA Rosson: David LA Rosson is a distinguished expert in Food Law and Food Science, specializing in seafood safety and HACCP (Hazard Analysis and Critical Control Points). With years of experience and a deep understanding of FDA regulations, David is dedicated to imparting his knowledge and expertise to professionals in the seafood industry.

💼 Training Options: We offer virtual, online, and in-person training classes in Illinois, tailored to meet your needs and preferences. Whether you prefer the flexibility of online learning or the hands-on experience of in-person sessions, we’ve got you covered.

📚 Curriculum: All training sessions utilize FDA-approved standardized curriculum endorsed by the Seafood HACCP Alliance. Participants can expect comprehensive instruction covering key topics such as hazard analysis, critical control points, and regulatory compliance specific to the seafood industry.

🌐 Virtual Training: Our virtual training option allows participants to access high-quality instruction from anywhere with an internet connection. Through interactive sessions and multimedia resources, you’ll receive the same level of engagement and expertise as in-person classes.

💻 Online Training: For those who prefer self-paced learning, our online training platform offers convenience and flexibility. Access course materials, quizzes, and resources at your own pace, with the added benefit of expert guidance and support from David LA Rosson.

🏢 In-Person Classes: Experience hands-on learning and personalized instruction with our in-person training sessions. Held in Illinois, these classes provide participants with the opportunity to interact directly with David LA Rosson and fellow seafood industry professionals.

📧 Contact Us: Ready to elevate your seafood safety knowledge with Seafood HACCP Training in Illinois? Contact us today to learn more about our training options and to reserve your spot in an upcoming session. Take the first step towards ensuring the safety and quality of seafood products with David LA Rosson as your guide! 🌊🍴 #SeafoodHACCP #FoodSafety #IllinoisTraining