PCQI Training by SafeFoodTest.com

Welcome to SafeFoodTest.com, your trusted source for PCQI (Preventive Controls Qualified Individual) training in Los Angeles, CA. Led by lead trainer David L.A. Rosson, an esteemed expert in food law and food science, our training programs offer comprehensive education and certification to help you navigate the complexities of food safety regulations with confidence.

About SafeFoodTest.com: SafeFooTest.com is dedicated to providing top-quality training solutions for food safety professionals. Our mission is to empower individuals and organizations with the knowledge and skills needed to ensure food safety and compliance with regulatory requirements.

Lead Trainer: David L.A. Rosson David L.A. Rosson brings unparalleled expertise to our PCQI training programs. With extensive experience in food law and food science, David is highly regarded for his in-depth knowledge and engaging teaching style. Under his guidance, participants gain valuable insights into preventive controls and regulatory compliance, preparing them to effectively manage food safety in their facilities.

Training Details:

  • Location: Los Angeles, CA
  • Private and Public Classes Available: Choose the option that best suits your needs, whether you prefer a private session for your organization or a public class for individual participation.
  • FSPCA Approved Classes: Our training programs are approved by the Food Safety Preventive Controls Alliance (FSPCA), ensuring that you receive high-quality instruction that meets industry standards.
  • Certificate: Upon successful completion of the training, participants will receive a certificate recognized by regulatory authorities and industry stakeholders.

What You’ll Learn:

  • Understanding the requirements of the FDA’s Food Safety Modernization Act (FSMA)
  • Conducting hazard analysis and risk-based preventive controls
  • Developing and implementing a food safety plan
  • Compliance with current Good Manufacturing Practices (cGMPs)
  • Record-keeping and documentation practices
  • Strategies for managing food safety hazards effectively

Why Choose Our Training:

  • Expert Instruction: Learn from David L.A. Rosson, a renowned expert in food law and food science, who brings real-world experience and practical insights to the training.
  • Flexible Options: Whether you prefer private or public classes, we offer flexible scheduling to accommodate your needs.
  • FSPCA Approval: Our training programs are approved by the FSPCA, ensuring that you receive high-quality instruction that aligns with industry standards.
  • Comprehensive Curriculum: Our curriculum covers all essential aspects of PCQI training, providing you with the knowledge and skills needed to excel in your role.
  • Convenient Location: Our training sessions are conveniently located in Los Angeles, CA, making it easy for participants to attend.

Registration: Spaces are limited, so don’t miss out on this opportunity to enhance your food safety knowledge and skills. For registration and inquiries, please visit our website at www.SafeFoodTest.com or contact us directly at david@safefoodtest.com

Join us for PCQI training that sets you up for success in ensuring food safety and compliance!

PCQI Preventive Control Qualified Individual In-Person LONG BEACH CA


🌟 Exciting Announcement! 🌟 πŸ”¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! πŸ”¬ πŸŽ‰ Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! πŸŽ‰ 🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and…