PCQI Training with David L.A. Rosson

Don’t suffer through another boring training session! Join us for a dynamic and engaging PCQI (Preventive Controls Qualified Individual) training experience with David L.A. Rosson, an expert in food law and food science.

About David L.A. Rosson: David L.A. Rosson brings over 40 years of experience in the food industry, specializing in food law and food science. With his deep expertise and engaging teaching style, David has conducted numerous successful PCQI training sessions, guiding participants through the complexities of preventive controls with clarity and practical insights.

Training Details:

  • Location: Dallas or Long Beach Ca
  • Date: Every
  • Price: $499 per participant
  • Includes:
    • Dynamic training sessions led by David L.A. Rosson
    • Digital book for reference
    • No certificate fee
  • Certificate: Participants will receive a certificate of completion after successfully finishing the training.

What You’ll Learn:

  • Understanding the principles of preventive controls in food safety management
  • Compliance requirements under the FDA’s Food Safety Modernization Act (FSMA)
  • Developing and implementing a food safety plan
  • Conducting hazard analysis and risk-based preventive controls
  • Meeting regulatory requirements for current Good Manufacturing Practices (cGMPs)
  • Record-keeping and documentation practices
  • Strategies for effectively managing food safety hazards in your facility

Why Choose Our Training:

  • Expert Instruction: Learn from David L.A. Rosson, a seasoned professional with in-depth knowledge of food law and food science.
  • Engaging Content: Say goodbye to boring lectures! Our training sessions are interactive, practical, and designed to keep you engaged.
  • Affordable Pricing: At just $499 per participant with no hidden fees, our training offers exceptional value.
  • Comprehensive Coverage: Gain a thorough understanding of PCQI requirements and how to apply them in your facility.
  • Networking Opportunities: Connect with peers in the industry and share insights and best practices.

Registration: Spaces are limited, so reserve your spot today! For registration and inquiries, please contact david@safefoodtest.com

Join us for a PCQI training experience that’s informative, engaging, and anything but boring!