PCQI Training in Dallas, Texas

Welcome to our Preventive Controls Qualified Individual (PCQI) training program, hosted in Dallas, Texas, every other month. Led by David LA Rosson, a lead trainer certified by the Food Safety Preventive Controls Alliance (FSPCA) and an expert in Food Law, our training provides essential knowledge and certification required by the Food and Drug Administration (FDA) under the Food Safety Modernization Act (FSMA).

About David LA Rosson: David LA Rosson brings a wealth of experience and expertise to our PCQI training program. As a certified lead trainer with the FSPCA and an expert in Food Law, David is uniquely qualified to guide participants through the intricacies of preventive controls and regulatory compliance.

Program Overview: Our PCQI training program is designed to equip participants with the skills and certification necessary to develop and implement a Food Safety Plan in accordance with FSMA requirements. Here’s what you can expect:

  • Comprehensive Curriculum: Our training covers all aspects of preventive controls, hazard analysis, and Food Safety Plan development, ensuring participants have a thorough understanding of FSMA regulations.
  • Hands-On Exercises: Through interactive exercises and case studies, participants gain practical experience in applying preventive control principles to real-world scenarios.
  • Certification: Upon successful completion of the training, participants receive an official FSPCA PCQI certificate, recognized by the FDA as fulfilling the PCQI training requirement.

Training Schedule: Our PCQI training takes place in Dallas, Texas, every other month, providing regular opportunities for individuals and businesses to access this essential certification.

Why Choose Our Training:

  1. Expert Instruction: Learn from David LA Rosson, an industry expert with extensive experience in Food Law and preventive controls.
  2. FSMA Compliance: Ensure compliance with FSMA regulations by completing the required PCQI training.
  3. Career Advancement: PCQI certification enhances career prospects for individuals working in food manufacturing, processing, and packaging.
  4. Networking Opportunities: Connect with peers and industry professionals during our training sessions, fostering valuable networking opportunities.

Join Us in Dallas: Don’t miss this opportunity to become a certified Preventive Controls Qualified Individual with our comprehensive PCQI training program in Dallas, Texas. Whether you’re a food safety professional, quality assurance manager, or regulatory compliance officer, our training equips you with the knowledge and certification needed to meet FSMA requirements and ensure the safety of your food products. Register now for our upcoming training session and take the first step towards becoming a PCQI leader in your organization.

PCQI Preventive Control Qualified Individual In-Person DALLAS


🌟 Exciting Announcement! 🌟 πŸ”¬ Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! πŸ”¬ πŸŽ‰ Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! πŸŽ‰ 🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and…