PCQI

Start Date: October 14, 2024 8:00 am

🌟 Exciting Opportunity Alert! 🌟

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 10/14/24

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

PCQI

Start Date: October 15, 2024 8:00 am

🌟 Exciting Opportunity Alert! 🌟

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 10/15/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: October 16, 2024 8:00 am

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 10/16/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

PCQI

Start Date: October 17, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 10/17/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: October 23, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 10/23/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: October 25, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 10/25/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: October 29, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 10/29/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: October 31, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 10/31/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: November 1, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 11/01/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: November 4, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 11/04/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: November 8, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 11/08/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

In Person

Start Date: November 11, 2024 8:00 am

🌟 Exciting Announcement! 🌟11/11/2024-11/13/2024

8am-5pm 11/11 & 11/12 8am-12pm 11/13

Homewood Suites Irving/Las Colinas 4300 Wingren Las Colinas

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀

“All fees are non-refundable and earned upon registration. These fees are used to secure meeting rooms, compensate staff, and cover related operational expenses. By completing your registration, you acknowledge and agree to this no-refund policy.”

Part 2

Start Date: November 19, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 11/19/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: November 20, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 11/20/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

Part 2

Start Date: November 25, 2024 8:00 am

8am Pacific

Are you passionate about food safety and compliance? Meet David LA Rosson, an esteemed expert in Food Science and Food Law! 🍲📚

🔍 Who is David LA Rosson? With years of experience and in-depth knowledge in Food Science and Food Law, David LA Rosson stands as a beacon in the realm of food safety and regulation. His expertise spans across various facets of the food industry, making him a trusted figure among professionals and enthusiasts alike.

🎓 PCQI Virtual Part 2 Classes: David LA Rosson is thrilled to announce the launch of his highly anticipated PCQI (Preventive Controls Qualified Individual) Virtual Part 2 Classes! Designed to equip individuals with the necessary skills and insights to ensure food safety and compliance, these classes are a must for anyone involved in the food industry.

💡 What to Expect:

• Comprehensive Curriculum: Dive deep into the intricacies of preventive controls, hazard analysis, and risk-based preventive controls.
• Interactive Sessions: Engage in dynamic discussions, case studies, and practical exercises to enhance your learning experience.
• Expert Guidance: Benefit from David LA Rosson’s wealth of knowledge and real-world expertise as he guides you through the complexities of food safety regulations.

📆 Schedule: Mark your calendars for the upcoming PCQI Virtual Part 2 Classes, and take the next step towards enhancing your proficiency in food safety management: 11/25/2024

Register Now: Ready to embark on this enriching educational journey? Secure your spot today  and join David LA Rosson in shaping a safer and more compliant food industry!

Don’t miss out on this incredible opportunity to learn from the best in the field. Enroll now and empower yourself with the skills needed to excel in food safety and regulation! 🌟🍴 #FoodSafety #PCQI #DavidLARosson #FoodLaw #Education #Compliance

Course materials and login instructions emailed after registration 

In Person

Start Date: December 9, 2024 8:00 am

🌟 Exciting Announcement! 🌟12/09/2024-12/11/2024

8am-5pm 12/9 & 12/10 8am-12pm 12/11

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀

“All fees are non-refundable and earned upon registration. These fees are used to secure meeting rooms, compensate staff, and cover related operational expenses. By completing your registration, you acknowledge and agree to this no-refund policy.”