Seafood HACCP Training in Texas

Welcome to the premier source for Seafood Hazard Analysis Critical Control Points (HACCP) Training in Texas, brought to you by David LA Rosson, a distinguished Food Law and Food Science expert Lead Trainer for the Seafood HACCP Alliance and the International HACCP Alliance

About David LA Rosson: David LA Rosson is a highly regarded figure in the fields of Food Law and Food Science, with extensive experience in ensuring food safety and regulatory compliance. With certifications from the International HACCP Alliance for online and virtual classes and Seafood HACCP Alliance for in-person on-site training, Mr.Rosson brings unparalleled expertise to the realm of Seafood HACCP training.

Why Choose Our Training: Our training programs are designed to equip individuals and organizations in the seafood industry with the knowledge and skills necessary to implement effective HACCP plans. Here’s why you should choose our training:

  1. Expertise: David LA Rosson is a recognized authority in food safety, backed by years of experience, education and certifications.
  2. Comprehensive Curriculum: Our training covers all aspects of Seafood HACCP and 21 CFR 123, ensuring participants gain a thorough understanding of principles, procedures, and best practices.
  3. Flexible Training Options: We offer private on-site, virtual, and online courses, allowing flexibility to suit your schedule and preferences.
  4. Tailored Solutions: Whether you’re an individual seeking certification or a company looking to train your staff, we provide tailored solutions to meet your specific needs.

Training Options:

  • Private On-Site Courses: Ideal for organizations looking to train multiple employees at their own facility. Our expert instructors will conduct personalized training sessions tailored to your operational requirements.
  • Virtual Courses: Attend interactive training sessions from anywhere with an internet connection. Our virtual courses offer the convenience of remote learning without compromising on quality.
  • Online Courses: Access self-paced online modules designed to accommodate busy schedules. Our online courses provide flexibility and convenience, allowing participants to learn at their own pace.

Certification: Upon successful completion of our training program, participants will receive certification from the appropriate Alliance based on the training provided, our certificates are recognized globally as a mark of excellence in food safety management.

Get Started Today: Take the first step towards enhancing food safety and regulatory compliance in the seafood industry. Contact us today to learn more about our training programs and schedule your session with David LA Rosson.

Disclaimer: All Participants are encouraged to consult with legal and regulatory experts to ensure compliance with local laws and regulations.

For more information contact David at 562-292-0555 or

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Seafood HACCP


Take the leap towards becoming a seafood safety champion today! Sign up now for our online Seafood HACCP training program for just $399. Gain the expertise and certification you need to ensure the safety of seafood products from ocean to table. Don’t miss this opportunity to elevate your career and contribute to public health. Enroll…