In-Person FSVP Covering 21 CFR 1 subpart L


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πŸ“£ Join us for an Exclusive FSVP Class in Dallas, Texas! πŸ“†

πŸ—“οΈ Dates: April 24-25, 2024 πŸ“ Location: Dallas, Texas 2813 E President George Bush HWY Plano TX 75074 Hampton Inn

🌐 About the Instructor: David LA Rosson An esteemed Food Law and Food Science Expert, David LA Rosson brings unparalleled expertise in the realm of food safety regulations.

πŸ“š Course Highlights: Comprehensive Coverage of 21 CFR 1 Subpart L Explore all facets of 21 CFR 1 Subpart L with in-depth insights, practical knowledge, and real-world applications. This class is designed to empower professionals with the skills and understanding needed to navigate the complex landscape of food safety regulations.

πŸ” Key Topics Covered:

  • Overview of FSVP (Foreign Supplier Verification Program)
  • Requirements and Compliance under 21 CFR 1 Subpart L
  • Risk Analysis and Mitigation Strategies
  • Case Studies and Practical Applications
  • Q&A Sessions for Participant Interaction

πŸ‘₯ Who Should Attend:

  • Food Safety Professionals
  • Compliance Officers
  • Quality Assurance Personnel
  • Importers and Exporters
  • Anyone involved in the Food Supply Chain

πŸŽ“ Certification: Participants will receive a certificate of completion, attesting to their understanding and proficiency in FSVP regulations.

πŸš€ Secure Your Spot Today! Don’t miss this opportunity to enhance your knowledge and stay ahead in the ever-evolving landscape of food safety regulations. Limited seats available!

πŸ“§ For registration and inquiries, contact us at [ or 562-292-0555].

🌐 Follow us on [@DavidLARosson] for updates and more information.

Join us on April 24 & 25, 2024, in Dallas, Texas, as we delve into the intricacies of 21 CFR 1 Subpart L with David LA Rosson, a leading expert in Food Law and Food Science! πŸπŸ“š #FSVPClass #FoodSafety #DallasEvents #FoodLawExpert