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🌟 Exciting Announcement! 🌟

🔬 Are you involved in food manufacturing/processing, packing, or holding in the United States? Want to ensure the safety of your products for human consumption? Look no further! 🔬

🎉 Introducing David LA Rosson, Lead Trainer, and his comprehensive PCQI Class! 🎉

🍽️ The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (or simply Preventive Controls for Human Food regulation) is a crucial aspect of ensuring the safety of food products consumed in the United States. 🍽️

👨‍🏫 David LA Rosson, a highly experienced Lead Trainer, is here to guide you through this vital training. As a Preventive Controls Qualified Individual (PCQI), you’ll learn essential skills and knowledge required by the FDA. 👨‍🏫

📚 Developed by the Food Safety Preventive Controls Alliance (FSPCA), this course offers a standardized curriculum recognized by the FDA. 📚

💡 By successfully completing this training under the guidance of David LA Rosson, you’ll meet the requirements to become a certified PCQI. 💡

🌟 What makes David LA Rosson’s class stand out? 🌟

1️⃣ Expertise: David brings a wealth of knowledge and experience to the table. With his guidance, you’ll delve deep into the intricacies of preventive controls.

2️⃣ FDA-recognized Curriculum: Rest assured, you’re learning from the best. The curriculum is endorsed by the FDA, ensuring compliance and effectiveness.

3️⃣ Interactive Learning: Forget boring lectures! David fosters an engaging learning environment where participants actively participate and absorb key concepts.

4️⃣ Real-world Applications: Gain practical insights that you can directly apply to your food manufacturing/processing practices.

📅 Don’t miss out on this invaluable opportunity! Check out David LA Rosson’s upcoming PCQI Class schedule and secure your spot today! 📅

🚀 Elevate your food safety standards with David LA Rosson’s PCQI Class. Your customers’ health and satisfaction are worth it! 🚀