In-Person or Virtual Juice HACCP October 14 & 15 2024


International HACCP Alliance Certificate issued after completion of the course.

In-person Live or Virtual Class Requirements:

  • 16 hours of active participation split into 2 days with 1-hour lunch break per day
  • Computer microphone or phone for audio participation during the virtual class
  • Webcam required for video participation during the virtual class
  • Student Information sheet filled out before class


Welcome to HACCP Training for Juice Processors, conducted by David LA Rosson, a distinguished Food Law and Food Science expert certified by the International HACCP Alliance. Whether you prefer in-person sessions or virtual training, our program offers comprehensive education on Hazard Analysis and Critical Control Points (HACCP) tailored specifically for the juice processing industry.

About David LA Rosson: David LA Rosson brings decades of experience and expertise in food safety, food law, and food science. Certified by the International HACCP Alliance, David has a proven track record of delivering high-quality training and consultancy services to food processors worldwide.

Course Overview: Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process. In our training program, participants will learn the principles and practices of HACCP specifically designed for juice processing facilities.

Training Format: We offer flexible training options to suit your needs:

  1. In-Person Sessions: Join us in Long Beach, California, for engaging and interactive training sessions conducted by David LA Rosson himself. Benefit from hands-on activities, real-life case studies, and direct interaction with industry experts.
  2. Virtual Training: Can’t make it to Long Beach? No problem! Attend our virtual training sessions from the comfort of your home or office. Our virtual platform offers seamless integration with interactive tools, live discussions, and comprehensive learning resources.

Course Highlights:

  • Understanding HACCP principles and regulations specific to juice processing.
  • Identifying potential hazards in juice production and distribution.
  • Establishing critical control points (CCPs) and preventive measures.
  • Developing effective HACCP plans tailored to your juice processing facility.
  • Implementing monitoring, verification, and corrective action procedures.
  • Ensuring compliance with regulatory requirements and industry standards.

Benefits of Our Training:

  • Enhance food safety practices and minimize the risk of foodborne illnesses.
  • Improve regulatory compliance and meet HACCP certification requirements.
  • Increase consumer confidence and brand reputation.
  • Reduce product recalls, wastage, and associated costs.
  • Empower your team with the knowledge and skills to maintain a safe and hygienic working environment.

Who Should Attend:

  • Juice processors and manufacturers
  • Quality assurance professionals
  • Food safety managers
  • Production supervisors
  • Regulatory compliance officers
  • Anyone involved in juice processing operations

Get Started: Invest in the safety and integrity of your juice processing operations with our HACCP training program. Contact us today to book your spot in our upcoming sessions or inquire about customized training solutions for your organization.

David LA Rosson Food Law and Food Science Expert Certified by the International HACCP Alliance

Location: Long Beach, California or Virtual Contact: 562-292-0555

Join us in building a safer and more sustainable future for the juice processing industry through HACCP excellence!

October 14 & 15 2024