Description

Not Complete No Certificate Available

Embark on a journey to become a certified Preventive Controls Qualified Individual (PCQI) with our comprehensive online training. Whether you’re stepping into the role of a PCQI or seeking to enhance your understanding of FSMA regulations, this course equips you with the knowledge and skills essential for developing and implementing a robust Food Safety Plan.

Course Structure:

This self-paced course comprises 16 engaging chapters, meticulously crafted to provide a deep dive into the intricacies of FSMA regulations and the development of Food Safety Plans. Each chapter features immersive videos and interactive exercises, offering hands-on experience and practical insights into crafting effective food safety strategies.

Guided by real-world scenarios, you’ll navigate through a model Food Safety Plan, mastering every step of the process under the guidance of industry experts. There’s no final exam; instead, you’ll encounter interactive exercises at the end of each chapter, ensuring comprehension before progressing further.

Key Learning Objectives:

• Gain comprehensive knowledge of food safety regulations and guidelines.
• Develop expertise in creating Food Safety Plans that meet FSMA requirements.
• Acquire practical experience through interactive exercises and real-world scenarios.
• Understand preventive controls for human food, including hazard analysis and verification procedures.
• Learn about good manufacturing practices, prerequisite programs, and supply chain management.
• Familiarize yourself with record-keeping procedures and recall plans essential for compliance.

Why Choose Our PCQI Training?

• FSPCA Standardized Curriculum: Learn from the official curriculum endorsed by the Food Safety Preventive Controls Alliance (FSPCA).
• Meet Regulatory Requirements: Fulfill the obligations of a Preventive Controls Qualified Individual mandated by FSMA regulations. To be a preventive controls qualified individual, the individual must have successfully completed training in the development and application of risk-based preventive controls at least equivalent to that received under a standardized curriculum recognized as adequate by FDA or be otherwise qualified through job experience to develop and apply a food safety system. Job experience may qualify an individual to perform these functions if such experience has provided an individual with knowledge at least equivalent to that provided through the standardized curriculum. This individual may be, but is not required to be, an employee of the facility.
• Convenient and Flexible: Begin your training at any time and progress at your own pace, accommodating your busy schedule.

Enroll now and empower yourself with the knowledge and certification needed to ensure food safety compliance and protect consumer health. Join our community of food safety professionals dedicated to maintaining the highest standards of quality and safety in the food industry.