Juice HACCP
Start Date: November 30, 2023 8:00 am
November 30, 2023 @ 8:00 am – December 1, 2023 @ 5:00 pm PST
Meeting details & documents will be provided in an email after purchase. Please forward to the attendee, if necessary.
International HACCP Alliance Certificate issued after completion of the course.
Virtual Class Requirements:
- 16 hours of active participation split into 2 days with 1-hour lunch break per day
- Computer microphone or phone for audio participation during the virtual class
- Webcam required for video participation during the virtual class
- Student Information sheet filled out before class
Juice HACCP Course Agenda:
Day 1
Welcome & Introductions
- Chapter 1 – Introduction to Food Safety and the HACCP System
- Chapter 2 – Hazards – Biological, Chemical, and Physical
- Chapter 3 – Prerequisites to HACCP
- Chapter 4 – Commercial Processing Example
- Breakout Session I
- Breakout Session I Reports
Lunch
- Chapter 5 – Hazard Analysis & Preventive Measures (Principle 1)
- Chapter 6 – Identification of Critical Control Points (Principle 2)
- Breakout Session II
- Breakout Session II Reports
- Chapter 7 – Establishment of Critical Limits (Principle 3)
- Chapter 8 – Critical Control Point Monitoring (Principle 4)
Adjourn
Day 2
Welcome & Review
- Chapter 9 – Corrective Actions (Principle 5)
- Breakout Session III
- Breakout Session III Reports
- Chapter 10 – Verification (Principle 6)
- Chapter 11 – Record-Keeping Procedures (Principle 7)
- Breakout Session IV (The Overall HACCP Plan
Lunch
- Breakout Session IV Reports
- Chapter 12 – The Regulation
- Chapter 13 – Sources of Information on Preparing HACCP Plans
- Review & Q&A
Adjourn
