HACCP Training for Food Processors

Welcome to the comprehensive HACCP (Hazard Analysis and Critical Control Points) training program designed and delivered by David LA Rosson, a distinguished expert in Food Law and Food Science. Certified by the International HACCP Alliance, David LA Rosson brings extensive knowledge and practical experience to empower food processors in ensuring the safety and quality of their products.

About David LA Rosson: David LA Rosson is a renowned figure in the field of Food Law and Food Science. With years of experience and expertise, he has become a trusted advisor to numerous food processors, offering insights and strategies to navigate the complex regulatory landscape effectively.

Certifications and Accreditation: David LA Rosson is certified by the International HACCP Alliance, a globally recognized authority in HACCP training and certification. This accreditation ensures that the training provided meets the highest standards of excellence and adheres to industry best practices.

Training Offerings: Our HACCP training program covers a wide range of topics tailored to meet the specific needs of food processors. Whether you are involved in seafood, juice, meat, poultry, eggs, or other food products, our training is designed to equip you with the knowledge and skills necessary to implement and maintain an effective HACCP plan.

Regulatory Compliance: Our training program is structured to help food processors comply with relevant regulations, including 21 CFR 123, 9 CFR 417, 21 CFR 120, and more. David La Rosson provides practical guidance on interpreting and implementing these regulations, ensuring that your operations are in full compliance with legal requirements.

Training Formats: We understand that different organizations have unique preferences and constraints when it comes to training. That’s why we offer flexible training options, including online, in-person, and virtual sessions. Whether you prefer the convenience of online learning or the interactive experience of in-person training, we have a format that suits your needs.

Key Benefits of Our Training:

  • Gain a thorough understanding of HACCP principles and methodologies
  • Learn how to identify and assess food safety hazards
  • Develop effective control measures to mitigate risks
  • Understand the importance of monitoring, verification, and record-keeping
  • Enhance regulatory compliance and avoid potential fines or penalties
  • Improve overall product quality and consumer satisfaction

Why Choose David LA Rosson for HACCP Training?

  • Unparalleled expertise in Food Law and Food Science
  • Certification by the International HACCP Alliance
  • Customized training tailored to your specific needs and industry
  • Flexible training formats to accommodate your schedule and preferences
  • Practical insights and real-world examples to facilitate learning and implementation

Get Started Today: Take the first step towards enhancing food safety, regulatory compliance, and overall quality by enrolling in our HACCP training program. Contact us today to learn more about our offerings and schedule your training session with David LA Rosson, your trusted partner in food safety and quality assurance.

email david@safefoodtest.com